Gredos, Ribeira Sacra, and Bierzo represent three distinct Spanish wine regions united by altitude, native grape varieties, and a focus on freshness and balance. From Albillio to Mencía, these wines reflect their mountain and river valley origins with clarity and subtle mineral character.
Read more
The 2021 Valautín Albillo Real from Ca’ di Mat opens with bright tones of lemon and lime zest, layered with notes of apricot and delicate white blossom. There are subtle herbal and spicy hints in the bouquet.
Read more
Bodegas Breca focuses on expressing the true character of old-vine Garnacha from Spain’s Calatayud region. The vineyards, situated at elevations between 850 and 1,000 meters, are planted with ungrafted vines ranging from 60 to over 100 years old. These low-yielding vines, rooted in decomposed slate and quartz soils, produce grapes of remarkable intensity and natural balance.
Read more
Clos Figueras was founded 28 years ago by Christopher Cannan, a visionary in the European fine wine trade who recognized the extraordinary potential of Priorat’s rugged landscape and centuries-old vines. Located just outside the village of Gratallops, the estate quickly became an emblem of modern Priorat, where respect for tradition meets thoughtful innovation.
Read more
Each year, as the summer heat blankets Madrid, the city’s Lavapiés and Embajadores neighborhoods come alive with the sights and sounds of La Verbena de San Cayetano. Officially celebrated on August 7 but often stretching from the 5th through the 8th, San Cayetano is not only a religious observance but also one of the city’s most beloved street festivals.
Read more
Monasteries along this historic trail cultivated vineyards and advanced winemaking techniques, creating the foundation for Rioja Alta’s celebrated wine culture. Over time, this region became synonymous with high-quality, age-worthy wines, with its unique terroir, marked by limestone and clay soils and a moderate climate featuring Tempranillo and Garnacha native grapes of this region.
Read more
Viña Bosconia wines originate from the El Bosque vineyard. Inspired by French winemaking traditions, the founder named the wines after French styles, such as the Burgundy-style wine he once crafted with a high percentage of Pinot Noir, called “Rioja Cepa Borgoña.”
Read more
In the heart of Spain’s Ciudad Real province lies Campo de Calatrava, a region steeped in history, defined by its volcanic soils, and now celebrated as Spain’s newest Denominación de Origen Protegida (DOP). Officially recognized in February 2024, this milestone elevates the region from its former Vino de la Tierra (VT) designation, marking a significant step toward global recognition for its unique wines.
Read more
A fresh, aromatic, smooth wine made from 100% Garnacha grapes. Fruit-driven, with well-integrated oak, it exhibits an elegant, good minerality, and a silky structure. Very light-bodied and silky smooth on the palate. It finishes with fine tannins, showcasing the deft hands that crafted it. Purchase this and store it for up to 10 years.
Read more
Surviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
Read more
Bodegas Breca – Brega 2018 Elegance and finesse are words commonly associated with high-end, expensive French wines such as those from Burgundy, Bordeaux, Champagne, and the overly priced Napa Cabernet Sauvignons like Heitz, Stags Leap, and Opus 1. However, in this case, I’m referring to Spanish wine. Spain has been producing incredibly elegant and nuanced wines, utilizing heirloom, native grapes from 100-year-old vines and exceptionally… Read more →
Read more
Two wines side by side, same vintage, same region, both under $20. But my idea was to introduce a grape variety that produces very fresh, juicy wines – the kind you can bring as a guest to dinner and enjoy thoroughly. Garnacha is one of the most widely planted red wine grape varieties in the world, with its origin in Spain’s Calatayud region. It ripens… Read more →
Read more