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Brut d’Eulalie NV is produced at Domaine Sainte Eulalie, a 28-hectare estate in Bligny, in Champagne’s Côte des Bar region. Unlike the larger Champagne houses that source grapes from numerous vineyards, Édouard Duval works exclusively with fruit grown on its own estate, where Pinot Noir thrives on limestone rich slopes.
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An appealing expression of Ribeira Sacra, balancing vibrant fruit, gentle maturity, and the understated influence of traditional cellar practices.
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The vineyards occupy hillsides of volcanic porphyry soils, where the cooler Alpine climate and well drained terrain provide favorable conditions for Nebbiolo, Croatina, and Vespolina. These varieties combine to produce wines with vibrant acidity, aromatic complexity, and a distinctive earthy character.
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The wine is remarkably clean and refreshing, with bright citrus and restrained orchard-fruit notes rather than an overtly aromatic profile.
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Lemon Melon 2024 is an especially playful expression of this philosophy. Made from organically grown Garnacha Blanca and Garnacha Gris, the fruit comes from approximately 25 year old vines growing on slate and red clay soils.
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The Mediterranean character becomes increasingly apparent as the wine opens, with herbal, saline, and subtly earthy notes accompanying the strawberry, citrus, and stone fruit. Fresh acidity carries these flavors through a persistent, savory finish.
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The vineyards behind Pétalos extend across numerous sites in Bierzo, including Corullón and Villafranca del Bierzo, at elevations ranging from approximately 450 to 1,100 meters. The soils vary considerably, from ancient slate, quartzite, and sandstone around Corullón to clay and iron rich soils, river stones, and areas of sand elsewhere in the valley.
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On the palate, it is crisp, refreshing, and well balanced, with well integrated acidity carrying flavors of lemon and fresh citrus. A subtle note of toasted almond, develops through the mid-palate and finish.
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Described as an “orange” wine, I was curious to see how the skin contact would present itself. In the glass, the wine shows a very clean golden yellow color with a subtle orange hue. It is clear and bright, with the deeper color reflecting the partial maceration before pressing.
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I picked up this bottle as an alternative to Ameztoi Rubentis after noticing its price has steadily increased. At just under $20. , in the glass, it shows a beautiful pink gooseberry hue with inviting aromas of strawberry, redcurrant, and bright citrus.
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The 2017 vintage marks a stylistic refinement for Finca Terrerazo. Individual vineyard parcels were vinified separately using native yeasts, gentler extraction, and larger format French oak, resulting in a wine of greater freshness, precision, and elegance that allows the character of its old vine Bobal to shine.
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A rosé to savor rather than simply quaff, this is a wine of remarkable character, nuance, and elegance that rewards slow appreciation with every sip.
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