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Comm. G.B. Burlotto has emerged as one of Piedmont’s most respected traditional estates, guided today by Fabio Alessandria, the great great grandson of the founder. Based in Verduno, the family has produced wine since the mid nineteenth century and remains known for its classical approach
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The Pago de Valdoneje Mencía 2023 shows bright aromas of blackberries, plum, and mint on the nose. Dry and vibrant, the 2023 offers spirited tannins, toasted notes and a clean, fresh fruit finish. An excellent example of quality Mencía and very good value.
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This 100 percent Syrah from Bien Nacido Vineyard is strikingly aromatic, blending rose petal, sage, lavender and mint in a poised Northern Rhône inspired style with superb balance and the structure to reward up to six years of cellaring.
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Clos Figueras was founded 28 years ago by Christopher Cannan, a visionary in the European fine wine trade who recognized the extraordinary potential of Priorat’s rugged landscape and centuries-old vines. Located just outside the village of Gratallops, the estate quickly became an emblem of modern Priorat, where respect for tradition meets thoughtful innovation.
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Espadeiro is one of Galicia’s most intriguing native red varieties of the Atlantic coast. Traditionally overshadowed by its white Albaniño counterpart, this ancient grape thrives in the granite soils and maritime breezes of the Salnés Valley. Adegas Terra de Asorei has brought it back to life, producing just over 200 cases from the 2021 harvest.
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Made from 55% old vine Mataro and 45% old vine Grenache, Ode to Lulu is Bedrock’s heartfelt tribute to the Bandol rosés they adore—most especially Domaine Tempier, named in honor of the legendary Lulu Peyraud, the iconic force behind the revival of Mourvèdre in Bandol and a symbol of Provençal hospitality.
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Since 1850, five generations of winemaking have continued at G.B. Burlotto. The estate remains committed to manual vineyard operations, sustainable viticulture, the use of large barrels, meticulous cellar work, and the importance of patience and waiting—traditions that define the essence of its wines.
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Arianna Occhipinti is the niece of Giusto Occhipinti, the renowned winemaker behind COS wines, which are widely regarded as among the finest in Sicily. Her journey into winemaking began unexpectedly in 1998 when, at the age of 16, she accompanied her uncle to Vinitaly for four days.
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The Mondavi To-Kalon I Block is a remarkable example of Napa Valley winemaking and a tribute to the historic To-Kalon Vineyard. This wine is sourced from the esteemed I Block, the oldest Sauvignon Blanc planting in North America, with vines dating back to 1945.
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Bedrock Wine Co. is rooted in the philosophy of crafting wines that reflect both history and place. Founded by Morgan Twain-Peterson, Bedrock is dedicated to preserving and championing old vineyards, often working with vines planted over a century ago.
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The Lindquist family are pioneers in the Central Coast wine region and have long been synonymous with quality and innovation. Bob Lindquist, the founder of Qupé Winery and a trailblazer in Rhône varietals, began his winemaking journey in the early 1980s, championing the use of sustainable and biodynamic farming practices.
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Viña Bosconia wines originate from the El Bosque vineyard. Inspired by French winemaking traditions, the founder named the wines after French styles, such as the Burgundy-style wine he once crafted with a high percentage of Pinot Noir, called “Rioja Cepa Borgoña.”
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