Cadus Vinum

Discover Wines with a Sense of Place

At Cadus Vinum, we believe that wine is more than a beverage, it’s a living expression of land, culture, and care. We specialize in natural wine from small, independent producers who work organically or biodynamically and who craft wines that reflect the soul of their terroir. Our focus is on wines that are minimally manipulated, authentically made, and profoundly connected to where they come from.

“A wine that speaks of its place has a soul. A wine that speaks of process has only a recipe.”

Cadus Vinum is a curated destination for wine lovers seeking truth in the glass. Each bottle we select embodies integrity, transparency, and a sense of place, from the volcanic soils of Sicily to the rugged hills of Galicia, to the windswept vineyards of the Loire. These are wines that invite conversation, contemplation, and connection.

We also host curated wine events that bring these stories to life; guided tastings, vineyard spotlights, and seasonal selections that deepen your appreciation for the world of natural wine. Whether you’re new to this movement or a seasoned collector, our goal is to help you discover wines that resonate personally and ethically.

Explore Cadus Vinum to find honest wines with character, made by people who farm with purpose and bottle with heart. Welcome to a community that values origin over intervention, and expression over perfection.

Hiruzta Getariako Txakolina Rosé 2025

Hiruzta Getariako Txakolina Rosé 2025

I picked up this bottle as an alternative to Ameztoi Rubentis after noticing its price has steadily increased. At just under $20. , in the glass, it shows a beautiful pink gooseberry hue with inviting aromas of strawberry, redcurrant, and bright citrus.

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Bodega Mustiguillo El Terrerazo Finca Terrerazo 2017

Bodega Mustiguillo El Terrerazo Finca Terrerazo 2017

The 2017 vintage marks a stylistic refinement for Finca Terrerazo. Individual vineyard parcels were vinified separately using native yeasts, gentler extraction, and larger format French oak, resulting in a wine of greater freshness, precision, and elegance that allows the character of its old vine Bobal to shine.

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Hawkes Flora Blance de Blanc 2021

Hawkes Flora Blance de Blanc 2021

Hawkes Winery is a small, family-owned Napa Valley producer best known for its handcrafted Cabernet Sauvignon and commitment to limited-production wines. Their Flora Blanc de Blancs is an equally meticulous project, with just 95 cases produced from the 2021 vintage.

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Hiruzta Getariako Txakolina Rosé 2025

Hiruzta Getariako Txakolina Rosé 2025

I picked up this bottle as an alternative to Ameztoi Rubentis after noticing its price has steadily increased. At just under $20. , in the glass, it shows a beautiful pink gooseberry hue with inviting aromas of strawberry, redcurrant, and bright citrus.

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Espadeiro Terra de Asorei 2021
100% Espadeiro
Spain, Galicia, Rías Baixas 

Espadeiro is one of Galicia’s most intriguing native red varieties of the Atlantic coast. Traditionally overshadowed by its Albaniño counterpart, this ancient grape thrives in the granite soils and maritime breezes of the Salnés Valley. Adegas Terra de Asorei has brought it back to life, producing just over 200 cases from the 2021 harvest. The fruit comes from vines more than fifty years old in Cambados and Padrenda Meaño, resulting in a limited-edition wine that captures the raw Atlantic soul of Rías Baixas. #Espadeiro #TerraDeAsorei #RíasBaixas #GalicianWine #AtlanticWines #SpanishRedWine #SalnésValley #Cambados #PadrendaMeaño #GaliciaVineyards #NativeGrapeVarieties #OldVineWines #LimitedEditionWine #2021Vintage #TempranilloAlternatives #AtlanticTerroir #GraniteSoils #BoutiqueWinery #WineTastingNotes #SpanishWineHeritage #RíasBaixasReds #SmallProductionWine #ElegantRedWines #ArtisanalWinemaking #FineWineReview

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Bodegas Breca Old Vine Garnacha 2020
D.O. Calatayud
Spain, Aragón Calatayud
Traditional dry farmed viticulture. Practicing organic.

Starting fall in New England with some of my favorite grape varieties, in this case the beautiful Garnacha. Bodegas Breca was founded by Jorge Ordóñez in 2010 with the mission of producing the finest Garnacha in Aragón. This bottle delivered.
Even with a little bottle age, the wine was still fresh and jammy, with notes of cedar and spice. The bouquet showed black raspberries, licorice, and peppery herbs. Medium bodied, it was a rich, concentrated wine with firm tannins and an excellent finish.

#eatdrinkwinspain #garnacha #bodegasbreca #spanishwine #wineofspain #aragonwine #redwine #winelover #wineenthusiast #winetasting #fallwine #newenglandlife #autumnvibes #winecollector #winecommunity #jammywine #vino #vinotinto #spanishvino #grapevarieties #winepassion #drinkspanishwine #bottleaged

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Celebrating Spain

Raventos i Blanc Conca Del Riu Anoia de Nit 2020
Can Sumoi La Rosa 2024
Ladeiras do Xil Godello Gaba do Xil 2021
Bodegas Cota UBE de Ubérrima Miraflores 2022
El Coto de Imaz Rioja Reserva 1994 (magnum)

“We are moved by how our ancestors worked. How they were able to move tons of stone to shape landscapes, build terraces and steep vineyards that now lie almost abandoned but which nonetheless could become some of the best vineyards on the planet.” Telmo Rodriguez, Winemaker (translated from spanish)

#Raventos #ConcaDelRiuAnoia #SpanishSparkling #MetodoTradicional
#CanSumoi #PenedesWine #NaturalWineSpain #OrganicWine
#Godello #Valdeorras #LadeirasDoXil #SpanishWhiteWine
#Cota45 #SherryCountry #UbeWine #AndaluciaWine
#RiojaWine #RiojaReserva #ElCoto #SpanishRedWine
#CelebratingSpain #SpanishWine #VinoDeEspaña #DrinkSpain #WinesOfSpain #SpanishVineyards #WineLoversSpain #InMyGlassSpain #eatdrinkwinspain

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A toast to San Cayetano

Each August 7 but often stretching from the 5th through the 8th, Madrid’s Lavapiés comes alive with La Verbena de San Cayetano—a street party of music, dance, and color. Though I couldn’t be there this year, I will raise a glass tomorrow from afar with Comando G’s La Bruja de Rozas 2020.

This ethereal Garnacha from the Sierra de Gredos—light in color but bursting with red fruit, herbs, and minerality—feels like a mountain breeze in a bottle. A wine rooted in tradition, just like the festival it honors.

Salud, from a distance but not in spirit. 
#SanCayetano #MadridFestivals #VerbenaDeSanCayetano #Lavapiés #SpanishWine #Garnacha #ComandoG #LaBrujaDeRozas #SierradeGredos #SpanishGarnacha #DaniLandi #FernandoGarcía #VinosDeMadrid #WineAndCulture #MadridStreetParties #GredosWine #SpanishTraditions #SummerFestivalsSpain #NaturalWine #WineTastingNotes #cadusvinum

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Schramsberg Blanc de Noir Late Disgorged 2010
USA, CA, Northcoast
90% Pinot Noir, 10% Chardonnay

Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first commercial example of this sparkling wine in 1967. The key to their signature style lies in sourcing Pinot Noir from a wide range of cool-climate vineyards. Low-yielding coastal sites in Sonoma and Marin are blended with fruit from Carneros and Anderson Valley, creating a sparkling wine rich in character and nuance. A touch of select Chardonnay is added to bring brightness and structure to the final blend.

In the glass, it shows a deep golden honey hue. The nose offers inviting notes of caramel, toffee, lemon, orange blossom, and a trace of honey. On the palate, it's tart at the entry, smooth through the mid-palate, and finishes dry. Flavors of lemon, green apple, and pineapple carry through clear and refreshing. It’s a versatile sparkler, perfect for a celebration.

We enjoyed it with what we though to be a local “homemade” cherry pie from our area grocer—only to discover they are shipped frozen from Ohio. Oh my!

#Schramsberg #BlancDeNoirs #CaliforniaSparklingWine #AmericanSparkling #PinotNoirSparkling #CoolClimateWines #AndersonValley #SonomaCoast #WineTastingNotes #SparklingWineLovers #WineAndDessert #CherryPieAndWine #WinePairing #BubblesAndPie #WineWednesday #CheersToThat #WineLife #WinesOfInstagram #WineEnthusiast #DrinkWhatYouLove

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Domaine Pinson Frères Mont de Milieu Chablis Premiere Cru 2004
France, Burgundy, Chablis, Chablis Premiere Cru
100% Chardonnay
sustainable / organic farming methods

Tasted from Magnum
After decanting, this 2004 Chablis revealed a brilliant, clear golden hue—proof that its time in bottle was well spent. The nose offered delicate aromas of honeysuckle, pear, and a distinct minerality. On the palate, the wine was truly elegant, unfolding gradually over the course of the evening. Flavors of white peach and citrus were layered and refined, leading to a long, mineral-driven finish. A graceful, beautifully aged Chardonnay with remarkable freshness and depth.

About the Producer, 
Domaine Pinson Frères is a respected family estate with roots in Chablis dating back to 1640. Known for their Premier Cru and Grand Cru wines, the domaine is celebrated for crafting complex, age-worthy Chablis through sustainable and organic methods.

#DomainePinson, #MontDeMilieu, #ChablisPremierCru, #2004Chardonnay, #AgedChardonnay, #WhiteBurgundy, #FrenchWine, #BurgundyWine, #ChablisWine, #DomainePinsonFreres, #OrganicFarming, #SustainableWine, #PremierCruChablis, #Chardonnay, #OldWorldWine, #MagnumWine, #WineTastingNotes, #HoneysuckleAroma, #MineralDrivenWine, #ElegantWhiteWine #CadusVinum

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