California
The 2021 Jimsomare is classic old school Zinfandel, offering dark berry fruit layered with baking spice, a supple medium-bodied frame and lively acidity with a subtle lemon edge that makes it both vibrant now and ageworthy over the next decade.
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This Marsanne shows his longtime expertise with the classic Northern Rhône grape, offering a silky refined texture with floral lift, ripe melon and a cool thread of mint that keeps the wine gracious and beautifully balanced.
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This 100 percent Syrah from Bien Nacido Vineyard is strikingly aromatic, blending rose petal, sage, lavender and mint in a poised Northern Rhône inspired style with superb balance and the structure to reward up to six years of cellaring.
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Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first commercial example of this sparkling wine in 1967. The key to their signature style lies in sourcing Pinot Noir from a wide range of cool-climate vineyards.
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Made from 55% old vine Mataro and 45% old vine Grenache, Ode to Lulu is Bedrock’s heartfelt tribute to the Bandol rosés they adore—most especially Domaine Tempier, named in honor of the legendary Lulu Peyraud, the iconic force behind the revival of Mourvèdre in Bandol and a symbol of Provençal hospitality.
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Bursting with notes of juicy blackberry, raspberry jam, a pinch of cracked pepper, and a hint of oak, it’s plush, fruit-forward, and practically made for the grill.
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The Mondavi To-Kalon I Block is a remarkable example of Napa Valley winemaking and a tribute to the historic To-Kalon Vineyard. This wine is sourced from the esteemed I Block, the oldest Sauvignon Blanc planting in North America, with vines dating back to 1945.
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Bedrock Wine Co. is rooted in the philosophy of crafting wines that reflect both history and place. Founded by Morgan Twain-Peterson, Bedrock is dedicated to preserving and championing old vineyards, often working with vines planted over a century ago.
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The Lindquist family are pioneers in the Central Coast wine region and have long been synonymous with quality and innovation. Bob Lindquist, the founder of Qupé Winery and a trailblazer in Rhône varietals, began his winemaking journey in the early 1980s, championing the use of sustainable and biodynamic farming practices.
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You see it everywhere: store aisles brimming with bottles of every style—red, white, rosé, orange, even bubbly—all carefully curated to complement your Thanksgiving feast. It made me wonder: what did the Pilgrims drink during their first celebration? Curious, I dug into the history to find out.
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We were presented with a remarkable lineup consisting of eight vintages of Silver Oak Alexander Valley Cabernet Sauvignon, ranging from 1990 to 2013 (’90, ’92, ’03, ’04, ’07, ’08, ’12, and ’13).
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This wine is showing remarkable vibrancy at the moment. It boasts a rich, tropical fruit profile, with juicy, mouth-filling texture that leads to a long, satisfying finish.
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