The vineyards behind Pétalos extend across numerous sites in Bierzo, including Corullón and Villafranca del Bierzo, at elevations ranging from approximately 450 to 1,100 meters. The soils vary considerably, from ancient slate, quartzite, and sandstone around Corullón to clay and iron rich soils, river stones, and areas of sand elsewhere in the valley. The climate is continental with a strong Atlantic influence.
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The Pago de Valdoneje Mencía 2023 shows bright aromas of blackberries, plum, and mint on the nose. Dry and vibrant, the 2023 offers spirited tannins, toasted notes and a clean, fresh fruit finish. An excellent example of quality Mencía and very good value.
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Gredos, Ribeira Sacra, and Bierzo represent three distinct Spanish wine regions united by altitude, native grape varieties, and a focus on freshness and balance. From Albillio to Mencía, these wines reflect their mountain and river valley origins with clarity and subtle mineral character.
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The 2021 Valautín Albillo Real from Ca’ di Mat opens with bright tones of lemon and lime zest, layered with notes of apricot and delicate white blossom. There are subtle herbal and spicy hints in the bouquet.
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In the glass, the wine shows a pale purple hue with a garnet rim. The nose opens with dried red cherry, wild berries, and violet, followed by gentle hints of blue fruit, spice, and dried herbs. On the palate, it is lively and fruit-driven, framed by fine, silky tannins and a subtle mineral earthiness.
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Pétalos del Bierzo represents the heart of the Descendientes de J. Palacios project, an assemblage of old-vine fruit from the western slopes of Bierzo. While vinified for immediate consumption, it still bears the estate’s dedication to refinement.
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This wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.
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Gaba do Xil are the estate-grown red and white village wines of Ladeiras do Xil, they are handmade Galician wines offering incredible value for everyday drinking in addition to stashing a few away for a few years to mature further. The tinto is a blend of 70% Mencía and 30% Merenzao all hand-harvested grapes that are fermented with native yeasts in stainless steel then aged in steel… Read more →
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