Castro Candaz (Raul Perez & Rodrigo Mendez) Ribeira Sacra 2021
An appealing expression of Ribeira Sacra, balancing vibrant fruit, gentle maturity, and the understated influence of traditional cellar practices.
Read moreAn appealing expression of Ribeira Sacra, balancing vibrant fruit, gentle maturity, and the understated influence of traditional cellar practices.
Read moreThe vineyards occupy hillsides of volcanic porphyry soils, where the cooler Alpine climate and well drained terrain provide favorable conditions for Nebbiolo, Croatina, and Vespolina. These varieties combine to produce wines with vibrant acidity, aromatic complexity, and a distinctive earthy character.
Read moreSchioppettino is one of Friuli-Venezia Giulia’s most distinctive indigenous red grapes, with a history closely tied to the village of Prepotto near the Slovenian border. Also known historically as Ribolla Nera, the variety nearly disappeared during the twentieth century.
Read moreThe wine is remarkably clean and refreshing, with bright citrus and restrained orchard-fruit notes rather than an overtly aromatic profile.
Read moreOn the palate, it is crisp, refreshing, and well balanced, with well integrated acidity carrying flavors of lemon and fresh citrus. A subtle note of toasted almond, develops through the mid-palate and finish.
Read moreHawkes Winery is a small, family-owned Napa Valley producer best known for its handcrafted Cabernet Sauvignon and commitment to limited-production wines. Their Flora Blanc de Blancs is an equally meticulous project, with just 95 cases produced from the 2021 vintage.
Read moreClos Figueras was founded 28 years ago by Christopher Cannan, a visionary in the European fine wine trade who recognized the extraordinary potential of Priorat’s rugged landscape and centuries-old vines. Located just outside the village of Gratallops, the estate quickly became an emblem of modern Priorat, where respect for tradition meets thoughtful innovation.
Read moreEspadeiro is one of Galicia’s most intriguing native red varieties of the Atlantic coast. Traditionally overshadowed by its white Albaniño counterpart, this ancient grape thrives in the granite soils and maritime breezes of the Salnés Valley. Adegas Terra de Asorei has brought it back to life, producing just over 200 cases from the 2021 harvest.
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