Gredos, Ribeira Sacra, and Bierzo represent three distinct Spanish wine regions united by altitude, native grape varieties, and a focus on freshness and balance. From Albillio to Mencía, these wines reflect their mountain and river valley origins with clarity and subtle mineral character.
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The 2021 Valautín Albillo Real from Ca’ di Mat opens with bright tones of lemon and lime zest, layered with notes of apricot and delicate white blossom. There are subtle herbal and spicy hints in the bouquet.
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In the glass, the wine shows a pale purple hue with a garnet rim. The nose opens with dried red cherry, wild berries, and violet, followed by gentle hints of blue fruit, spice, and dried herbs. On the palate, it is lively and fruit-driven, framed by fine, silky tannins and a subtle mineral earthiness.
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This wine is simply delicious and perfect for enjoying this fall! With some bottle age, the Mencía really shines, bringing out its depth and character. It pours a bright red hue, with aromas of crisp apple and a subtle hint of peach, all layered over a refreshing, mineral backdrop.
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This wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.
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