Castro Candaz (Raul Perez & Rodrigo Mendez) Ribeira Sacra 2021
An appealing expression of Ribeira Sacra, balancing vibrant fruit, gentle maturity, and the understated influence of traditional cellar practices.
Read moreAn appealing expression of Ribeira Sacra, balancing vibrant fruit, gentle maturity, and the understated influence of traditional cellar practices.
Read moreViña Bosconia comes from the historic El Bosque vineyard, a 15 hectare property situated along the Ebro River on the southern foothills of the Sierra Cantabria.
Read moreThe vineyards occupy hillsides of volcanic porphyry soils, where the cooler Alpine climate and well drained terrain provide favorable conditions for Nebbiolo, Croatina, and Vespolina. These varieties combine to produce wines with vibrant acidity, aromatic complexity, and a distinctive earthy character.
Read moreSchioppettino is one of Friuli-Venezia Giulia’s most distinctive indigenous red grapes, with a history closely tied to the village of Prepotto near the Slovenian border. Also known historically as Ribolla Nera, the variety nearly disappeared during the twentieth century.
Read moreA rosé to savor rather than simply quaff, this is a wine of remarkable character, nuance, and elegance that rewards slow appreciation with every sip.
Read moreFilipa Pato’s focus is simple: to make great wines from indigenous grapes, in this case using Baga. Grapes are grown using biodynamic practices. In the winery, they handle the grapes with minimal intervention and strict monitoring, allowing them to express themselves.
Read moreComm. G.B. Burlotto has emerged as one of Piedmont’s most respected traditional estates, guided today by Fabio Alessandria, the great great grandson of the founder. Based in Verduno, the family has produced wine since the mid nineteenth century and remains known for its classical approach
Read moreDomaine Pinson Frères is a respected family estate with roots in Chablis dating back to 1640. Known for their Premier Cru and Grand Cru wines, the domaine is celebrated for crafting complex, age-worthy Chablis through sustainable and organic methods.
Read moreArianna Occhipinti is the niece of Giusto Occhipinti, the renowned winemaker behind COS wines, which are widely regarded as among the finest in Sicily. Her journey into winemaking began unexpectedly in 1998 when, at the age of 16, she accompanied her uncle to Vinitaly for four days.
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