La Spinetta, a renowned Italian winery, owns the Casanova della Spinetta estate. The vines are about 15 years old and are planted in a location with southern exposure at 180 meters (590 feet) above sea level.
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The wine showed a royal ruby color, deep yet translucent. On the palate it is juicy and fresh with generous body and bright acidity. This is far from the average rosé…
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Cerasuolo d’Abruzzo is an Italian DOC appellation dedicated to a distinctive rosé style of wine made from the Montepulciano grape. The name cerasuolo, meaning “cherry red,” refers to…
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Discerning wine shops are stepping up to meet this challenge with a smart approach: weekly free wine tastings. These events, often featuring a curated selection of new releases from renowned producers alongside reliable everyday bottles, give customers a chance to taste before buying.
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G.D. Vajra is a family-run winery located in the village of Vergne, within the Barolo region of Piedmont, Italy. Established in 1972 by Aldo Vajra, the estate is named after his father, Giuseppe Domenico Vajra. The winery is renowned for its commitment to organic farming practices, having been one of the first in the Barolo region to adopt such methods in 1971.
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Since 1850, five generations of winemaking have continued at G.B. Burlotto. The estate remains committed to manual vineyard operations, sustainable viticulture, the use of large barrels, meticulous cellar work, and the importance of patience and waiting—traditions that define the essence of its wines.
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I recently attended an intimate tasting of wines exclusively imported by Kermit Lynch Wine Merchant. Known for specializing in French and Italian wines, Kermit Lynch focuses on selections from small, independent producers who practice sustainable, organic, or biodynamic winemaking.
The lineup included a diverse mix: sparkling, white, rosé, and red wines, as well as vermouth.
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Picariello’s Irpinia Fiano is a declassified version* of Fiano di Avellino, made from estate-grown fruit. Some of my favorite Italian white wines come from Campania. They may not be overly complex, but they’re beautifully balanced with just the right touch of minerality.
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During the Quaternary period, the Ligurian Sea covered the valleys of this part of Tuscany with shallow, calm waters, creating an ideal environment for the growth of crustaceans and mollusks. These creatures were the first inhabitants of Montenidoli, leaving behind a precious heritage.
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Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
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I’ve been exploring various producers’ Falanghina lately. It’s a great alternative to Sauvignon Blanc and consistently surpasses Pinot Grigio. This La Rivolta Vigneti was particularly enjoyable and reasonably priced.
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I’ve recently explored the Joaquin grape variety and wanted to delve into other winemakers who use the same grape. This Fiano is both intense and elegant.
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