Gredos, Ribeira Sacra, and Bierzo represent three distinct Spanish wine regions united by altitude, native grape varieties, and a focus on freshness and balance. From Albillio to Mencía, these wines reflect their mountain and river valley origins with clarity and subtle mineral character.
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The 2021 Valautín Albillo Real from Ca’ di Mat opens with bright tones of lemon and lime zest, layered with notes of apricot and delicate white blossom. There are subtle herbal and spicy hints in the bouquet.
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In the glass, the wine shows a pale purple hue with a garnet rim. The nose opens with dried red cherry, wild berries, and violet, followed by gentle hints of blue fruit, spice, and dried herbs. On the palate, it is lively and fruit-driven, framed by fine, silky tannins and a subtle mineral earthiness.
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Pétalos del Bierzo represents the heart of the Descendientes de J. Palacios project, an assemblage of old-vine fruit from the western slopes of Bierzo. While vinified for immediate consumption, it still bears the estate’s dedication to refinement.
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Schramsberg pioneered the Blanc de Noirs style in the United States, producing the first commercial example of this sparkling wine in 1967. The key to their signature style lies in sourcing Pinot Noir from a wide range of cool-climate vineyards.
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This wine is showing remarkable vibrancy at the moment. It boasts a rich, tropical fruit profile, with juicy, mouth-filling texture that leads to a long, satisfying finish.
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