Antico Broilo Friulano 2025
On the palate, it is crisp, refreshing, and well balanced, with well integrated acidity carrying flavors of lemon and fresh citrus. A subtle note of toasted almond, develops through the mid-palate and finish.
Read moreOn the palate, it is crisp, refreshing, and well balanced, with well integrated acidity carrying flavors of lemon and fresh citrus. A subtle note of toasted almond, develops through the mid-palate and finish.
Read moreDescribed as an “orange” wine, I was curious to see how the skin contact would present itself. In the glass, the wine shows a very clean golden yellow color with a subtle orange hue. It is clear and bright, with the deeper color reflecting the partial maceration before pressing.
Read moreI picked up this bottle as an alternative to Ameztoi Rubentis after noticing its price has steadily increased. At just under $20. , in the glass, it shows a beautiful pink gooseberry hue with inviting aromas of strawberry, redcurrant, and bright citrus.
Read moreA rosé to savor rather than simply quaff, this is a wine of remarkable character, nuance, and elegance that rewards slow appreciation with every sip.
Read moreHawkes Winery is a small, family-owned Napa Valley producer best known for its handcrafted Cabernet Sauvignon and commitment to limited-production wines. Their Flora Blanc de Blancs is an equally meticulous project, with just 95 cases produced from the 2021 vintage.
Read moreInspired by the rosés of Provence, they introduced Il Rosé di Casanova with the 2012 vintage, crafting it from Sangiovese and Prugnolo Gentile grown on sandy soils rich in ancient marine sediments.
Read moreThis is an easy drinking rosé that consistently overdelivers for the price. A terrific value and a bottle that’s hard not to reach for again.
Read moreFilipa Pato’s focus is simple: to make great wines from indigenous grapes, in this case using Baga. Grapes are grown using biodynamic practices. In the winery, they handle the grapes with minimal intervention and strict monitoring, allowing them to express themselves.
Read moreComm. G.B. Burlotto has emerged as one of Piedmont’s most respected traditional estates, guided today by Fabio Alessandria, the great great grandson of the founder. Based in Verduno, the family has produced wine since the mid nineteenth century and remains known for its classical approach
Read moreThe Pago de Valdoneje Mencía 2023 shows bright aromas of blackberries, plum, and mint on the nose. Dry and vibrant, the 2023 offers spirited tannins, toasted notes and a clean, fresh fruit finish. An excellent example of quality Mencía and very good value.
Read moreThe 2021 Valautín Albillo Real from Ca’ di Mat opens with bright tones of lemon and lime zest, layered with notes of apricot and delicate white blossom. There are subtle herbal and spicy hints in the bouquet.
Read moreBodegas Breca focuses on expressing the true character of old-vine Garnacha from Spain’s Calatayud region. The vineyards, situated at elevations between 850 and 1,000 meters, are planted with ungrafted vines ranging from 60 to over 100 years old. These low-yielding vines, rooted in decomposed slate and quartz soils, produce grapes of remarkable intensity and natural balance.
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