Each year, as the summer heat blankets Madrid, the city’s Lavapiés and Embajadores neighborhoods come alive with the sights and sounds of La Verbena de San Cayetano. Officially celebrated on August 7 but often stretching from the 5th through the 8th, San Cayetano is not only a religious observance but also one of the city’s most beloved street festivals.
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100% Grenache Blanc (Garnacha Blanco) Spain, Catalunya, Priorat Some people browse bookstores and gift shops when they visit new places—I visit wine shops. On a recent trip, I stumbled upon the last bottle of Costers del Priorat Blanc de Closos and couldn’t resist my curiosity. Costers del Priorat is a distinguished, organically driven winery tucked into the steep, slate-rich slopes (“costers”) of El Molar in Catalonia’s… Read more →
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Made from 55% old vine Mataro and 45% old vine Grenache, Ode to Lulu is Bedrock’s heartfelt tribute to the Bandol rosés they adore—most especially Domaine Tempier, named in honor of the legendary Lulu Peyraud, the iconic force behind the revival of Mourvèdre in Bandol and a symbol of Provençal hospitality.
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The D’Anguera family has farmed the same vineyard in Montsant since 1820, making them true stewards of the land. With seven generations of winemaking tradition, Joan and Josep D’Anguera carry forward a legacy of innovation.
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Arianna Occhipinti is the niece of Giusto Occhipinti, the renowned winemaker behind COS wines, which are widely regarded as among the finest in Sicily. Her journey into winemaking began unexpectedly in 1998 when, at the age of 16, she accompanied her uncle to Vinitaly for four days.
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Knowing this wine hailed from the Canary Islands, I anticipated an initial volcanic, slightly sulfuric nose—a characteristic that some might find surprising, yet it serves as a gateway to deeper complexity. As the wine opens, vibrant layers of dark berries emerge, bringing an inviting freshness. In the glass, the color is a majestic deep royal red, rich and captivating.
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Ah, natural wine! The rebellious teenager of the wine world, always causing a stir with its funky flavors and unpredictable behavior. It’s like the wild child who refuses to conform to society’s expectations. You never know what you’re going to get when you pop open a bottle of natural wine. It’s like playing Russian roulette, but with grapes instead of bullets. Will it taste like… Read more →
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I must acknowledge that my exposure to Greek wine has been limited. However, a recent foray into Troupis Winery’s Hoof & Lur Moschofilero 2021 was a revelation and a true delight for my taste buds. This “orange” wine, classified as such, was quite a surprise. Upon pouring, it revealed a bright pink hue, not quite the orange I was anticipating. The balance of flavors, with… Read more →
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