Antico Broilo Refosco dal Peduncolo Rosso 2024 Italy, Friuli Venezia Giulia 100% Refosco dal Peduncolo Rosso Refosco dal Peduncolo Rosso takes its name from the reddish stalk that connects the grape to its bunch. This indigenous northern Italian variety belongs to the broader Refosco family and is distinguished by the vivid red color its grape stalks develop as the fruit ripens. Antico Broilo grows these… Read more →
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Lemon Melon 2024 is an especially playful expression of this philosophy. Made from organically grown Garnacha Blanca and Garnacha Gris, the fruit comes from approximately 25 year old vines growing on slate and red clay soils. The grapes are harvested at two different stages of ripeness: an earlier picking preserves the wine’s citrus and grapefruit character, while a later harvest contributes riper melon and stone fruit. The combination provides the inspiration for the name Lemon Melon.
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The Mediterranean character becomes increasingly apparent as the wine opens, with herbal, saline, and subtly earthy notes accompanying the strawberry, citrus, and stone fruit. Fresh acidity carries these flavors through a persistent, savory finish.
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The vineyards behind Pétalos extend across numerous sites in Bierzo, including Corullón and Villafranca del Bierzo, at elevations ranging from approximately 450 to 1,100 meters. The soils vary considerably, from ancient slate, quartzite, and sandstone around Corullón to clay and iron rich soils, river stones, and areas of sand elsewhere in the valley. The climate is continental with a strong Atlantic influence.
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The nose was fragrant and layered, opening with dark cherry, pomegranate and plum, followed by sandalwood, cedar, and vanilla. With air, the wine became increasingly savory and complex, revealing tobacco, leather, dried herbs, licorice, spice and balsamic notes, while the distinctive influence of American oak remained beautifully integrated.
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Described as an “orange” wine, I was curious to see how the skin contact would present itself. In the glass, the wine shows a very clean golden yellow color with a subtle orange hue. It is clear and bright, with the deeper color reflecting the partial maceration before pressing.
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I picked up this bottle as an alternative to Ameztoi Rubentis after noticing its price has steadily increased. At just under $20. , in the glass, it shows a beautiful pink gooseberry hue with inviting aromas of strawberry, redcurrant, and bright citrus.
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The 2017 vintage marks a stylistic refinement for Finca Terrerazo. Individual vineyard parcels were vinified separately using native yeasts, gentler extraction, and larger format French oak, resulting in a wine of greater freshness, precision, and elegance that allows the character of its old vine Bobal to shine.
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Made from 55% old vine Mataro and 45% old vine Grenache, Ode to Lulu is Bedrock’s heartfelt tribute to the Bandol rosés they adore—most especially Domaine Tempier, named in honor of the legendary Lulu Peyraud, the iconic force behind the revival of Mourvèdre in Bandol and a symbol of Provençal hospitality.
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The D’Anguera family has farmed the same vineyard in Montsant since 1820, making them true stewards of the land. With seven generations of winemaking tradition, Joan and Josep D’Anguera carry forward a legacy of innovation.
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