We enjoyed this exquisite this Saumur rosé while watching Midori perform Prokofiev’s Violin Concerto No. 1, followed by a breathtaking solo encore of Bach.
From stunning hillside vineyards overlooking the Mediterranean comes a rich, flavorful Bandol rosé, offering fragrant aromas of flowers and Provençal herbs.
The Alvesa Blanco offers crisp acidity and a lovely mouthfeel, featuring fresh, light notes of citrus and white fruits like green apple and pear, with subtle floral and herbal undertones.
Winemaker Ricardo Perez is Spain’s leading expert on Biodynamics. He translated Steiner’s works into Spanish and teaches courses on the subject. The winery is part of a complete farm, producing various crops, raising animals, and making many of the biodynamic preparations themselves.
When Nicole Chanrion started her career in the 1970s, women were mostly confined to enology labs and kept out of the cellars. Despite her mother thinking winemaking was for men, Nicole pursued her dream of becoming a vigneronne.
Verdeca is an indigenous variety from Puglia that embodies the essence of summertime. Grown in vineyards near the sea, this vibrant, mineral white wine practically transports you to the seaside with each sip.
Here’s some history: José Luis Ripa is married to María José López de Heredia—yes, that López de Heredia! José and María are dedicated solely to making Rioja Rosado.
This is a delicious sparkler at a great price from a quality producer. It has a slightly toasty nose due to its youth, with fresh strawberry and raspberry aromas complemented by hints of melon. On the palate, mild red fruits and nuttiness are present, creating a delightful tasting experience.
Cousins Jean-Laurent and Jean-Dominique Vacheron produce benchmark Sancerre from organically and biodynamically farmed single vineyards. Recently, they completed a new cellar dedicated to making red wine – yes, red Sancerre – which deserves recognition.
Known for its exceptional quality and distinctive character, White Burgundy commands high prices due to several factors. Firstly, the terroir of Burgundy, with its unique combination of soil, climate, and topography, creates ideal conditions for growing Chardonnay. Secondly, Burgundy vineyards are fragmented into many small plots, often owned by different families for generations, leading to limited production and high demand for these exclusive wines. In […]