This wine is simply delicious and perfect for enjoying this fall! With some bottle age, the Mencía really shines, bringing out its depth and character. It pours a bright red hue, with aromas of crisp apple and a subtle hint of peach, all layered over a refreshing, mineral backdrop.
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Picariello’s Irpinia Fiano is a declassified version* of Fiano di Avellino, made from estate-grown fruit. Some of my favorite Italian white wines come from Campania. They may not be overly complex, but they’re beautifully balanced with just the right touch of minerality.
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A perfect blend as we approach the last day of summer. It is light-bodied yet well-concentrated, offering smooth, balanced flavors of ripe citrus fruits, complemented by a mineral and slightly chalky texture. The finish is long and lingering, making it ready to enjoy now.
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Biodynamically farmed, this blend includes Welschriesling, Pinot Gris, and Traminer grapes. Moderate skin contact gives the wine a slightly cloudy appearance, yet it remains bright and highly refreshing.
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The 2022 Benje is unfiltered and slightly cloudy, with green lemon, farmyard, and straw scents. On the palate, it’s dry, taut, and acidic, with excellent persistence and tension.
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Bright salmon pink in color. Full, fragrant & fragrant nose of ripe fresh fruit aromas of fresh strawberries, raspberries & citrus notes with overtones of rose floral notes, some spice notes & minerals.
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Made in a sherry-like style, this wine ages under flor but is not fortified, allowing a focus on fruit character. The result is a fresh, easy-to-drink wine.
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A special selection of older vines, some 80 years or more, from the estate’s flint-rich soils. Light golden yellow in color, with a full, forward, and attractive nose of ripe fruit. Simple, clean, light, and refreshing, with an exceptionally pure finish.
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Renato makes very good, moderately priced wines from native grapes such as Vernaccia, Canaiolo Nero, and Sangiovese. We particularly enjoyed the Vernaccia di San Gimignano.
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Floral and fresh, with a deep strawberry color. In the glass. Crafted from the Bobal grape, which is native to the Manchuela region, this rosé reveals a bouquet of cherry, nectarine, and dried thyme. Excellent QPR.
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Torre dei Beati, named after a detail in a 14th-century fresco at the local church of S. Maria in Piano, symbolizes the “Tower of the Blessed” – the ultimate destination for souls striving for eternal peace after facing many trials.
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Although often referred to as Gavi due to its Piedmont origins, traditional Gavi is predominantly made from the Cortese grape.
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