José Luis Ripa, Rioja, Vino Rosado 2019
A rosé to savor rather than simply quaff, this is a wine of remarkable character, nuance, and elegance that rewards slow appreciation with every sip.
Read moreA rosé to savor rather than simply quaff, this is a wine of remarkable character, nuance, and elegance that rewards slow appreciation with every sip.
Read moreMonasteries along this historic trail cultivated vineyards and advanced winemaking techniques, creating the foundation for Rioja Alta’s celebrated wine culture. Over time, this region became synonymous with high-quality, age-worthy wines, with its unique terroir, marked by limestone and clay soils and a moderate climate featuring Tempranillo and Garnacha native grapes of this region.
Read moreViña Bosconia wines originate from the El Bosque vineyard. Inspired by French winemaking traditions, the founder named the wines after French styles, such as the Burgundy-style wine he once crafted with a high percentage of Pinot Noir, called “Rioja Cepa Borgoña.”
Read moreIn the heart of Spain’s Ciudad Real province lies Campo de Calatrava, a region steeped in history, defined by its volcanic soils, and now celebrated as Spain’s newest Denominación de Origen Protegida (DOP). Officially recognized in February 2024, this milestone elevates the region from its former Vino de la Tierra (VT) designation, marking a significant step toward global recognition for its unique wines.
Read moreA recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.
Read moreRecently, we had the honor of welcoming some truly special visitors, prompting me to delve into my treasured Rioja wine collection. It was an occasion to celebrate both the cherished classics and the exciting new additions. These wines perfectly embodied my philosophy, which centers around enjoying well-crafted, naturally grown wines that are ready to be savored. Each bottle was a delightful experience, and we were… Read more →
Read moreBaron de Ley Reserva, Rioja 2014 Magnum I wasn’t familiar with this producer initially, but what caught my attention was the combination of price and bottle size. Who doesn’t love a Magnum? It’s perfect for a dinner party, as why open two bottles when one is easier? Baron de Ley is a relatively new producer, established in 1985, boasting an expansive vineyard spanning almost 1500… Read more →
Read moreI couldn’t wait to finally open this bottle! I’ve done my research on it, even listening to a podcast that mentioned it. This is yet another wine by Telmo Rodriguez, as part of his Rioja project. Remelluri has a rich history, tracing back to the 14th century when it was founded by monks. However, records show that winemaking on the estate dates even further back,… Read more →
Read more