Drinks like Chablis—medium-bodied, Burgundy, organic, and biodynamic. It exhibits brilliant minerality and poise, with a nose of citrus and melon. The taste is long and intense, with a flinty, sweet, and dry finish that is fresh and thoroughly pleasing.
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Sébastien Christophe operates as a one-man operation in Fyé, a quaint village nestled in Chablis. Despite its youth, the domaine boasts over 20 years of history, which is relatively young in Burgundy.
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Colette’s Old Vine release exemplifies the forward, explosive aromas characteristic of Regnié and Colette itself. Its attractive ruby-red color catches the eye, followed by delightful notes of raspberry, strawberry, and roses
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Recently, I had the pleasure of enjoying a truly exceptional wine sourced by the individual who has been importing it to the US for the past 40 years. With only 120 bottles available, and always pre-sold to dedicated collectors, it was indeed a rare bottle. What made it even more remarkable was that it came in a magnum, allowing the wine to mature at a slower pace compared to a standard 750ml bottle.
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Domaine Muret Les Grand Boullions Picpoul de Pinet Picpoul is an ancient grape variety originating from southwest France. Traditionally used in the production of Cognac and Armagnac until the 20th century, this grape produces wines that are known for their crisp and refreshing qualities. In the glass, this particular Picpoul presents a straw-yellow color. The enticing aroma of fruit on the nose is carried through […]
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Our host asked for a wine with “soft tannins” as the food to be served was Asian-inspired flavors with fish as the main course. Most people think of fish and white wine, personally, I prefer to consider the time of year and flavors. In this case, it was also the dead of winter. My thoughts immediately leaned toward Pinot Noir, Gamay, or Bobal. I decided […]
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