Italy
During the Quaternary period, the Ligurian Sea covered the valleys of this part of Tuscany with shallow, calm waters, creating an ideal environment for the growth of crustaceans and mollusks. These creatures were the first inhabitants of Montenidoli, leaving behind a precious heritage.
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Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
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I’ve been exploring various producers’ Falanghina lately. It’s a great alternative to Sauvignon Blanc and consistently surpasses Pinot Grigio. This La Rivolta Vigneti was particularly enjoyable and reasonably priced.
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I the purchased this wine (as well as others) during our visit to the Villa in 2017. We had the distinct pleasure of having a private wine tasting with the owner, Simona Ruggeri Fabroni arranged for us by my friend Neal Rosenthal.
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Falanghina, an ancient white varietal, flourishes in the Campania region, encompassing the area surrounding and east of Naples. Historically, this white wine has been the perfect companion to the exceptional seafood found in the region.
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An almost forgotten varietal in the ancient region of Irpinia, Fiano, originally known as apiana, earned its name due to its sweet berries being a magnet for bees. Traditionally grown near hazelnut orchards, the grape’s flavor profile seems to bear the influence of its surroundings.
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I’ve recently explored the Joaquin grape variety and wanted to delve into other winemakers who use the same grape. This Fiano is both intense and elegant.
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According to DOC wine law, Erbaluce may only give its name to a label when grown in the Canavese. The grape comes from the North of Italy.
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This wine, a blend of 90% Sangiovese and 10% of a combination of Colorino, Canaiolo, and Ciliegiolo, epitomizes the quintessential Chianti Classico from Castellina in Chianti.
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We were all set to conquer the 47th annual Josh Billings runaground when the universe decided to punk us. You guessed it – the race got canceled faster than a rainy picnic! The culprits? Thunderstorms and winds that were apparently more excited about the race than we were. But hey, we weren’t about to let Mother Nature rain on our parade. We clung to tradition […]
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A little information about the region and the grape. Campania represents a region in southwestern Italy renowned for its ancient ruins and breathtaking coastline. Naples, the capital of this region, stands as a vibrant city beautifully situated between the iconic gray cone of Mt. Vesuvius and the deep blue expanse of the Golfo di Napoli. Further to the south, the Amalfi Coast boasts towns like […]
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A little history Paolo Bea doesn’t strictly adhere to organic or biodynamic principles, but it’s quite challenging to discover a more natural approach elsewhere. The family cultivates five hectares of vineyards primarily located near the estate, with some vineyards like Cerrette reaching altitudes of up to 500 meters above sea level. In contrast to numerous other producers, Bea has successfully crafted exquisitely balanced wines each […]
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