Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A Teixa 2016
While this wine is already wonderfully developed, it holds the promise of further aging for those who appreciate the nuanced beauty of mature whites.
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Drink Now
Lindquist Marsanne 2019
The Lindquist family are pioneers in the Central Coast wine region and have long been synonymous with quality and innovation. Bob Lindquist, the founder of Qupé Winery and a trailblazer in Rhône varietals, began his winemaking journey in the early 1980s, championing the use of sustainable and biodynamic farming practices.
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Alexandria Nicole Cellars 2021 Quarry Butte
The color is a deep ruby, with a lovely nose of black plum, coffee, blackberry, and a touch of minerality. On the palate, it is full-bodied with ripe fruit, yet approachable in structure.
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Roagna Dolcetto d’Alba 2021
Roagna is a renowned winemaker based in the Piedmont region of Italy, celebrated for their traditional and sustainable growing practices. They cultivate Nebbiolo, Barbera, and Dolcetto grapes in prestigious vineyards like Barbaresco and Barolo, emphasizing biodiversity and minimal intervention.
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Campo de Calatrava: Spain’s Newest DOP
In the heart of Spain’s Ciudad Real province lies Campo de Calatrava, a region steeped in history, defined by its volcanic soils, and now celebrated as Spain’s newest Denominación de Origen Protegida (DOP). Officially recognized in February 2024, this milestone elevates the region from its former Vino de la Tierra (VT) designation, marking a significant step toward global recognition for its unique wines.
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From Water to Wine
You see it everywhere: store aisles brimming with bottles of every style—red, white, rosé, orange, even bubbly—all carefully curated to complement your Thanksgiving feast. It made me wonder: what did the Pilgrims drink during their first celebration? Curious, I dug into the history to find out.
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German Excellence, Peter Lauer Kupp Kabinett N°8 and Weingut Keller Vom Muscheligen Kalk
There’s a special joy in discovering wines that express where they come from, inviting us to taste not only the fruit but also the soul of a place we may never have seen yet feel connected to through every sip.
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Domaine Overnoy-Crinquand Arbois-Pupillin Chardonnay 2018
The cool climate and limestone-rich soils lend Jura Chardonnays a bright acidity and complex minerality, often marked by flavors of green apple, citrus, and almond. This nuanced approach to Chardonnay makes Jura wines highly distinctive and sought-after by those who appreciate terroir-focused winemaking.
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Joseph Dorbon Trousseau Arbois 2019
Aromas of raspberry and rhubarb are complemented by earthy, mossy undertones. The palate is light-bodied yet packed with vibrant raspberry and strawberry flavors, driven by ripe acidity that lifts the fruit forward.
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Bedrock Bien Nacido Chardonnay Santa Maria Valley 2020
This wine is showing remarkable vibrancy at the moment. It boasts a rich, tropical fruit profile, with juicy, mouth-filling texture that leads to a long, satisfying finish.
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Joan D’Anguera Montsant Altaroses 2021
This wine presents an opaque red color, yet surprises with its balance and full-bodied structure. On the nose, it offers earthy aromas with wild strawberries, cherries, and a touch of spice. The palate is dry, showing some firm tannins with a lively, tangy brightness.
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Fento Wines O Estranxeiro 2020
This wine is simply delicious and perfect for enjoying this fall! With some bottle age, the Mencía really shines, bringing out its depth and character. It pours a bright red hue, with aromas of crisp apple and a subtle hint of peach, all layered over a refreshing, mineral backdrop.
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