Winemaker Ricardo Perez is Spain’s leading expert on Biodynamics. He translated Steiner’s works into Spanish and teaches courses on the subject. The winery is part of a complete farm, producing various crops, raising animals, and making many of the biodynamic preparations themselves.
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When Nicole Chanrion started her career in the 1970s, women were mostly confined to enology labs and kept out of the cellars. Despite her mother thinking winemaking was for men, Nicole pursued her dream of becoming a vigneronne.
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Verdeca is an indigenous variety from Puglia that embodies the essence of summertime. Grown in vineyards near the sea, this vibrant, mineral white wine practically transports you to the seaside with each sip.
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Here’s some history: José Luis Ripa is married to María José López de Heredia—yes, that López de Heredia! José and María are dedicated solely to making Rioja Rosado.
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This is a delicious sparkler at a great price from a quality producer. It has a slightly toasty nose due to its youth, with fresh strawberry and raspberry aromas complemented by hints of melon. On the palate, mild red fruits and nuttiness are present, creating a delightful tasting experience.
Great value and satisfaction.
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Cousins Jean-Laurent and Jean-Dominique Vacheron produce benchmark Sancerre from organically and biodynamically farmed single vineyards. Recently, they completed a new cellar dedicated to making red wine – yes, red Sancerre – which deserves recognition.
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Known for its exceptional quality and distinctive character, White Burgundy commands high prices due to several factors. Firstly, the terroir of Burgundy, with its unique combination of soil, climate, and topography, creates ideal conditions for growing Chardonnay. Secondly, Burgundy vineyards are fragmented into many small plots, often owned by different families for generations, leading to limited production and high demand for these exclusive wines. In […]
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Picarana 2021 is the purest expression of Albillo Real, representing the unique environment of the Marañones estate. Natural aeration, the altitude, and the orientation of the plots provide an outstanding balance in the vineyard. The vines are between 30 and 70 years, are trained in goblet form with a creeping growth habit, resulting in very low yields and limited to small clusters. Their respectful approach to growing and making wine showcases the unique qualities of the grape in every bottle.
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Xarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk northerly waters and the humid north-northwest wind, which cool the vines even on the hottest summer afternoons.
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The Supernova Rosat is a limited production (250 cases) rosé wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca. These grapes are grown in “call vermell soils” (a clayey, red-colored soil) consisting of iron-rich clays and limestone with small and medium-sized pebbles. Supernova Rosat originates from a plot of 25-year-old, bush-trained mantonegro vines.
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As you might have gathered, I love sharing special bottles. We were out with friends at a Spanish wine tasting, and I thought if the hosts allowed it, I would bring along a special bottle they could try and we could share with our friends. I brought the Urbina Rioja Gran Reserva Especial 1994.
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It has a bright straw-yellow color with green shades. The nose offers aromas of apricot and mango, while flavors of pineapple and guava are complemented by a soft dusting of thyme that lingers into the finish.
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