Bright salmon pink in color. Full, fragrant & fragrant nose of ripe fresh fruit aromas of fresh strawberries, raspberries & citrus notes with overtones of rose floral notes, some spice notes & minerals.
Made in a sherry-like style, this wine ages under flor but is not fortified, allowing a focus on fruit character. The result is a fresh, easy-to-drink wine.
A special selection of older vines, some 80 years or more, from the estate’s flint-rich soils. Light golden yellow in color, with a full, forward, and attractive nose of ripe fruit. Simple, clean, light, and refreshing, with an exceptionally pure finish.
Renato makes very good, moderately priced wines from native grapes such as Vernaccia, Canaiolo Nero, and Sangiovese. We particularly enjoyed the Vernaccia di San Gimignano.
Floral and fresh, with a deep strawberry color. In the glass. Crafted from the Bobal grape, which is native to the Manchuela region, this rosé reveals a bouquet of cherry, nectarine, and dried thyme. Excellent QPR.
Torre dei Beati, named after a detail in a 14th-century fresco at the local church of S. Maria in Piano, symbolizes the “Tower of the Blessed” – the ultimate destination for souls striving for eternal peace after facing many trials.
We enjoyed this exquisite this Saumur rosé while watching Midori perform Prokofiev’s Violin Concerto No. 1, followed by a breathtaking solo encore of Bach.
From stunning hillside vineyards overlooking the Mediterranean comes a rich, flavorful Bandol rosé, offering fragrant aromas of flowers and Provençal herbs.
The Alvesa Blanco offers crisp acidity and a lovely mouthfeel, featuring fresh, light notes of citrus and white fruits like green apple and pear, with subtle floral and herbal undertones.