It has a bright straw-yellow color with green shades. The nose offers aromas of apricot and mango, while flavors of pineapple and guava are complemented by a soft dusting of thyme that lingers into the finish.
During the Quaternary period, the Ligurian Sea covered the valleys of this part of Tuscany with shallow, calm waters, creating an ideal environment for the growth of crustaceans and mollusks. These creatures were the first inhabitants of Montenidoli, leaving behind a precious heritage.
A light, golden yellow hue with fresh aromas of citrus and pear welcomes you to La Caña. The palate offers tight lemon and guava flavors, showcasing simplicity and elegance. Whether enjoyed as a sipping wine or paired with a staple meal, La Caña promises a delightful experience.
Fresh flowers, with a lovely crisp aroma of lemon, followed by a silky-smooth mouthfeel and notes of fresh stone fruit. This white wine exhibits a beautiful soft glycerin texture and finishes with a clean, refreshing touch.
Drinks like Chablis—medium-bodied, Burgundy, organic, and biodynamic. It exhibits brilliant minerality and poise, with a nose of citrus and melon. The taste is long and intense, with a flinty, sweet, and dry finish that is fresh and thoroughly pleasing.
100% Pedro Ximenez 3 Miradas Vino de Pueblo is a village wine sourced from five grand cru sites in the Sierra de Montilla de Calidad Superior. D.O. Montilla-Moriles An incredible aroma of wood and sherry greets the nose. This wine boasts a beautiful golden hue and a silky-smooth mouthfeel. On the palate, enjoy delightful flavors of poached pear and smoked orange upfront, complemented by clear, […]
I tried this last year, and the one-year aging process mellowed out the acidity nicely. Unfortunately, this was the last bottle from that vintage. I’ll definitely need to restock. It’s truly an excellent wine.
Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
Great wine shop owners remember their customers and pay attention to their purchases. On this occasion, I sought a recommendation for something new, offering two (take out) food options: Indian and pizza. The shop owner displayed a mix of intrigue and contemplation, as if wondering, “Which wines in will make the grade?” He then confidently perused his wine shelves and selected the Gramona Gessami from Penedès.
This wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.
The 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.