Balnea 2021 Located in Castilla y Leon on the Duero river, approximately 90 miles northwest of Madrid, Rueda is renowned for its dry and aromatic white wines primarily produced from the Verdejo grape. This producer practices organic farming and rely on 100% manual harvesting, using only grapes from the over 25-year-old vines. The grapes are estate-grown and crafted by Maria Jesus Hernandez, one of the… Read more →
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When it comes to drinking US Pinot Noirs, my first impulse is to look to the Willamette (sounds like damn it) Valley. The Willamette Valley is Oregon’s primary wine region, boasts over 700 wineries and is recognized for producing excellent Pinot noir. Its cool climate, protected by surrounding mountain ranges, creates distinct wine character within short distances. The valley includes 11 nested appellations, Chehalem Mountains; Dundee… Read more →
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Out of all the California wines being presented at the Expo, the following selection didn’t necessarily align with my personal preferences, but they were certainly the most intriguing. I was taken aback, however, when one of my favorite winemakers (Heitz Cellars) failed to meet my expectations. As a distinguished Napa winemaker renowned for their unwavering commitment to quality, I expected their “entry-level” premium wine to… Read more →
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Domaine Muret Les Grand Boullions Picpoul de Pinet Picpoul is an ancient grape variety originating from southwest France. Traditionally used in the production of Cognac and Armagnac until the 20th century, this grape produces wines that are known for their crisp and refreshing qualities. In the glass, this particular Picpoul presents a straw-yellow color. The enticing aroma of fruit on the nose is carried through… Read more →
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A little history: Commanderie de Peyrassol was founded by the Knights of Templar, who were dedicated to protecting the Crusaders en route to, and in, the Holy Land. Among the artifacts that the Templars are said to have unearthed during their time on Temple Mount were the fabled Holy Grail, the Turin Shroud, the head of St. John the Baptist, the Spear of Destiny, the… Read more →
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Celestin-Blondeau Sancerre Cuvee Des Moulins Bales 2021 100% Sauvignon Blanc from Upper Loire – crisp and fresh with traditional characteristics, but not overly pungent in the citrus category. I detected faint notes of stone fruit. Unfortunately, I found this wine to be unremarkable in every other way. The nose was just a mild, grassy Sauvignon Blanc, and on the palate, some citrus with a very… Read more →
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We had a last-minute neighborly get-together on Thursday night, I thought of pairing the Robert Mondavi Maestro 2018 robust and full-flavored red blend (meritage), a blend of: 50% Cabernet Sauvignon, 17% Cabernet Franc, 17% Petit Verdot, 11% Merlot, 5% Malbec with Vegan chili. The wine a great choice, boasting sweet red plum and Bing cherry aromas, complemented by savory notes of tamari, black pepper, and… Read more →
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Envínate Albarha Vinos Mediterraneos 2021. Envínate (translates as “wine yourself”) is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. They are part of the group that Telmo Rodriguez refers to as the “new generation of Spanish winemakers”, pushing the boundaries… Read more →
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On Saturday, I attended a small tasting event at a newly opened wine shop, however, it resembled more of a general store/gift shop which sold wine. During the tasting, I was introduced to a delightful and reasonably priced wine, the Guy Allion Les Mazelles Sauvignon 2021, a 100% Sauvignon Blanc wine from the Touraine region in the Loire Valley. The wine has a pale straw… Read more →
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The La Antigua Clasico Blanco 2016 was recommended after my mentioning recently having an R. Lopez de Heredia Vina Tondonia Reserva Blanco 2010; Viura (90%), Malvasía (10%). For those of you unfamiliar with the latter, the wines are barrel aged in American Oak and bottled for no less than 10 years. The end result of their 146-year-old process is a wine that maintains the characteristics… Read more →
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I couldn’t wait to finally open this bottle! I’ve done my research on it, even listening to a podcast that mentioned it. This is yet another wine by Telmo Rodriguez, as part of his Rioja project. Remelluri has a rich history, tracing back to the 14th century when it was founded by monks. However, records show that winemaking on the estate dates even further back,… Read more →
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I came across this wine at a local shop tasting and was impressed with its simplicity and finesse. The wine is made using a combination of both tank and barrel fermentations that are aged in neutral barrels. The fruit is sourced from three vineyards in Happy Canyon; Grassini, McGinley, and Star Lane. A bright energetic wine with spring flowers and hints of mint. The wine… Read more →
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