This wine was presented at recent champagne tasting attended by myself and sons. We all loved the freshness and brightness. This was Andrews pick.
A 50/50 blend of two recent vintages, aged to perfection for 24 months in the bottle and finished without dosage.
I the purchased this wine (as well as others) during our visit to the Villa in 2017. We had the distinct pleasure of having a private wine tasting with the owner, Simona Ruggeri Fabroni arranged for us by my friend Neal Rosenthal.
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Falanghina, an ancient white varietal, flourishes in the Campania region, encompassing the area surrounding and east of Naples. Historically, this white wine has been the perfect companion to the exceptional seafood found in the region.
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An almost forgotten varietal in the ancient region of Irpinia, Fiano, originally known as apiana, earned its name due to its sweet berries being a magnet for bees. Traditionally grown near hazelnut orchards, the grape’s flavor profile seems to bear the influence of its surroundings.
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In the picturesque vineyards of Niederösterreich, Austria, where grapes probably practice yodeling before they’re harvested, the wines have a unique charm that pairs well with breath taking alpine views and the occasional lederhosen-clad vineyard worker singing Edelweiss.
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Surviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
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The grapes for this wine are carefully selected from three renowned vineyard sites in the Sonoma Coast region – Sangiacomo, Durell, and Gap’s Crown.
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I’ve recently explored the Joaquin grape variety and wanted to delve into other winemakers who use the same grape. This Fiano is both intense and elegant.
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Appearing in a light, vibrant yellow hue, this wine offers an enticing aroma characterized by oak, spice, and vanilla notes. It boasts
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Muz is a smooth and approachable red vermouth boasting herbal, rose, vanilla, and vibrant flavors. It strikes a harmonious balance between herbal and botanical undertones,
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With its dark ruby color, this wine offers an intriguing sensory experience. On the nose, you’ll find a blend of mineral notes, grass, vinegar, balsamic undertones, pickled cucumber, and hints of fermented pineapple, accompanied by subtle cardamom, cedar, and pine aromas.
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According to DOC wine law, Erbaluce may only give its name to a label when grown in the Canavese. The grape comes from the North of Italy.
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