Remelluri Reserva Rioja 2009
A recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.
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Ferrando, Canavese Rosso “La Torrazza” Piedmont, Italy 2020
Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
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Gramona Gessami Blanco 2022, Penedes
Great wine shop owners remember their customers and pay attention to their purchases. On this occasion, I sought a recommendation for something new, offering two (take out) food options: Indian and pizza. The shop owner displayed a mix of intrigue and contemplation, as if wondering, “Which wines in will make the grade?” He then confidently perused his wine shelves and selected the Gramona Gessami from Penedès.
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Envínate “Lousas” Viñas de Aldea 2018
This wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.
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Luis Anxo Rodriguez Vazquez – A Teixa Blanco Ribeiro 2016
The 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.
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2021 Lapeyre Jurancon Sec
Jurançon is nestled in Southwest France, beneath the Pyrenees Mountains, offering an experience far removed from traditional French settings. Here, the language is Occitan, the food evolves into a unique blend of French and Catalan flavors, and the wines are exotic.
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2014 Curii Uvas y Vinos Tinto
A delightful ruby hue with a subtle hint of maturity at the rim. The wine offers a gentle sherry aroma and reveals well-defined tannins leading to a lingering finish.
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2020 Fattoria La Rivolta Vigneti di Bruma Beneventano Falanghina
I’ve been exploring various producers’ Falanghina lately. It’s a great alternative to Sauvignon Blanc and consistently surpasses Pinot Grigio. This La Rivolta Vigneti was particularly enjoyable and reasonably priced.
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2022 Domaine Serge Laloue Sancerre Rosé
I found this wine on sale at the local coop.
A lusciously smooth and well-balanced rosé unfolds with layers of wild strawberry and kiwi, complemented by nuances of watermelon and grapefruit, all exuding a fresh and pure fruit essence.
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Sebastien Christophe et Fils Chablis 2022
Sébastien Christophe operates as a one-man operation in Fyé, a quaint village nestled in Chablis. Despite its youth, the domaine boasts over 20 years of history, which is relatively young in Burgundy.
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2020 Domaine de Colette Régnié Sélection Vieilles Vignes
Colette’s Old Vine release exemplifies the forward, explosive aromas characteristic of Regnié and Colette itself. Its attractive ruby-red color catches the eye, followed by delightful notes of raspberry, strawberry, and roses
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2019 Daniel Chotard Sancerre Rouge
The winemaking process begins with meticulous hand-harvesting of the grapes, ensuring that only the finest fruit is selected for production. Upon arrival at the winery, the grapes undergo a careful de-stemming process, removing any unwanted stems and leaves to focus solely on the precious fruit.
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