The 2021 Jimsomare is classic old school Zinfandel, offering dark berry fruit layered with baking spice, a supple medium-bodied frame and lively acidity with a subtle lemon edge that makes it both vibrant now and ageworthy over the next decade.
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Bursting with notes of juicy blackberry, raspberry jam, a pinch of cracked pepper, and a hint of oak, it’s plush, fruit-forward, and practically made for the grill.
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You see it everywhere: store aisles brimming with bottles of every style—red, white, rosé, orange, even bubbly—all carefully curated to complement your Thanksgiving feast. It made me wonder: what did the Pilgrims drink during their first celebration? Curious, I dug into the history to find out.
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Surviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
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