Viña Bosconia wines originate from the El Bosque vineyard. Inspired by French winemaking traditions, the founder named the wines after French styles, such as the Burgundy-style wine he once crafted with a high percentage of Pinot Noir, called “Rioja Cepa Borgoña.”
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In the heart of Spain’s Ciudad Real province lies Campo de Calatrava, a region steeped in history, defined by its volcanic soils, and now celebrated as Spain’s newest Denominación de Origen Protegida (DOP). Officially recognized in February 2024, this milestone elevates the region from its former Vino de la Tierra (VT) designation, marking a significant step toward global recognition for its unique wines.
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This wine presents an opaque red color, yet surprises with its balance and full-bodied structure. On the nose, it offers earthy aromas with wild strawberries, cherries, and a touch of spice. The palate is dry, showing some firm tannins with a lively, tangy brightness.
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This wine is simply delicious and perfect for enjoying this fall! With some bottle age, the Mencía really shines, bringing out its depth and character. It pours a bright red hue, with aromas of crisp apple and a subtle hint of peach, all layered over a refreshing, mineral backdrop.
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Made in a sherry-like style, this wine ages under flor but is not fortified, allowing a focus on fruit character. The result is a fresh, easy-to-drink wine.
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Floral and fresh, with a deep strawberry color. In the glass. Crafted from the Bobal grape, which is native to the Manchuela region, this rosé reveals a bouquet of cherry, nectarine, and dried thyme. Excellent QPR.
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Winemaker Ricardo Perez is Spain’s leading expert on Biodynamics. He translated Steiner’s works into Spanish and teaches courses on the subject. The winery is part of a complete farm, producing various crops, raising animals, and making many of the biodynamic preparations themselves.
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Picarana 2021 is the purest expression of Albillo Real, representing the unique environment of the Marañones estate. Natural aeration, the altitude, and the orientation of the plots provide an outstanding balance in the vineyard. The vines are between 30 and 70 years, are trained in goblet form with a creeping growth habit, resulting in very low yields and limited to small clusters. Their respectful approach to growing and making wine showcases the unique qualities of the grape in every bottle.
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Xarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk northerly waters and the humid north-northwest wind, which cool the vines even on the hottest summer afternoons.
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The Supernova Rosat is a limited production (250 cases) rosé wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca. These grapes are grown in “call vermell soils” (a clayey, red-colored soil) consisting of iron-rich clays and limestone with small and medium-sized pebbles. Supernova Rosat originates from a plot of 25-year-old, bush-trained mantonegro vines.
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It has a bright straw-yellow color with green shades. The nose offers aromas of apricot and mango, while flavors of pineapple and guava are complemented by a soft dusting of thyme that lingers into the finish.
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Fresh flowers, with a lovely crisp aroma of lemon, followed by a silky-smooth mouthfeel and notes of fresh stone fruit. This white wine exhibits a beautiful soft glycerin texture and finishes with a clean, refreshing touch.
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