Bodegas Maranones Picarana Albillo 2020

Bodegas Maranones Picarana Albillo 2020

Picarana 2021 is the purest expression of Albillo Real, representing the unique environment of the Marañones estate. Natural aeration, the altitude, and the orientation of the plots provide an outstanding balance in the vineyard. The vines are between 30 and 70 years, are trained in goblet form with a creeping growth habit, resulting in very low yields and limited to small clusters. Their respectful approach to growing and making wine showcases the unique qualities of the grape in every bottle.

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Artomaña Xarmant Arabako Txakolina 2023

Artomaña Xarmant Arabako Txakolina 2023

Xarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk northerly waters and the humid north-northwest wind, which cool the vines even on the hottest summer afternoons.

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Ca'n Verdura “Supernova" Rosat 2022

Ca’n Verdura “Supernova” Rosat 2022

The Supernova Rosat is a limited production (250 cases) rosé wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca. These grapes are grown in “call vermell soils” (a clayey, red-colored soil) consisting of iron-rich clays and limestone with small and medium-sized pebbles. Supernova Rosat originates from a plot of 25-year-old, bush-trained mantonegro vines.

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Gramona Gessami Blanco 2022, Penedes

Gramona Gessami Blanco 2022, Penedes

Great wine shop owners remember their customers and pay attention to their purchases. On this occasion, I sought a recommendation for something new, offering two (take out) food options: Indian and pizza. The shop owner displayed a mix of intrigue and contemplation, as if wondering, “Which wines in will make the grade?” He then confidently perused his wine shelves and selected the Gramona Gessami from Penedès.

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Tinto de Verano

From the New York Times June 28, 2023 By:Rebekah Peppler A drink built and named for summer, Spain’s effervescent tinto de verano (summer red wine) matches the season’s easy-going nature. At its most traditional, the recipe sticks to just three ingredients: ice, red wine and citrus soda. (La Casera, from Spain, is most classic, but 7Up and Sprite also work.) This version includes an option […]

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Castro Ventosa “El Castro de Valtuille”

Castilla y Leon, Calatayud, Rioja & Pedro Ximenez

Balnea 2021 Located in Castilla y Leon on the Duero river, approximately 90 miles northwest of Madrid, Rueda is renowned for its dry and aromatic white wines primarily produced from the Verdejo grape. This producer practices organic farming and rely on 100% manual harvesting, using only grapes from the over 25-year-old vines. The grapes are estate-grown and crafted by Maria Jesus Hernandez, one of the […]

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atance bobal valencia 2019

The second most common red grape variety in Spain

Remember the name Bobal, a red grape variety that is native to the Utiel-Requena region in Valencia, Spain, which is located on the southeastern Mediterranean coast, is the second most commonly grown grape in Spain. Atance Bobal 2019 is a wine that is 100% Bobal and is produced by Toni Sarrion, the winemaker of Bodegas Mustiguillo. He has taken it upon himself to champion this […]

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Gaba do Xil Tinto 2019

Tinto, the Other Village Wine from Telmo Rodriguez

Gaba do Xil are the estate-grown red and white village wines of Ladeiras do Xil, they are handmade Galician wines offering incredible value for everyday drinking in addition to stashing a few away for a few years to mature further. The tinto is a blend of 70% Mencía and 30% Merenzao all hand-harvested grapes that are fermented with native yeasts in stainless steel then aged in steel […]

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