Espadeiro is one of Galicia’s most intriguing native red varieties of the Atlantic coast. Traditionally overshadowed by its white Albaniño counterpart, this ancient grape thrives in the granite soils and maritime breezes of the Salnés Valley. Adegas Terra de Asorei has brought it back to life, producing just over 200 cases from the 2021 harvest.
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Founded in 2006, the estate focuses on native grape varieties and employs traditional methods such as the “trenzado” vine training system, which weaves the vines into braided rows to adapt to the steep volcanic terrain.
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Aromas of raspberry and rhubarb are complemented by earthy, mossy undertones. The palate is light-bodied yet packed with vibrant raspberry and strawberry flavors, driven by ripe acidity that lifts the fruit forward.
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