The Lindquist family are pioneers in the Central Coast wine region and have long been synonymous with quality and innovation. Bob Lindquist, the founder of Qupé Winery and a trailblazer in Rhône varietals, began his winemaking journey in the early 1980s, championing the use of sustainable and biodynamic farming practices.
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Marsanne and Roussanne are native to the Rhone region in France. They are traditionally used to make Hermitage, Crozes-Hermitage and Saint-Joseph.
The name “qupé” was chosen to honor the Chumash, the indigenous people of the Golden State’s Central Coast and Channel Islands.
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Brace yourselves for two more fabulous rosé wines to tickle your taste buds! We’ve got one straight outta Napa, CA, and the other hailing all the way from the charming land of Veneto, IT. Now, I know when you think rosé, you automatically picture French regions like Provence, Bandol, and the Loire. But hey, let’s not forget that these wines are crafted with finesse in… Read more →
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Made from a combination of 34% Grenache, 32% Barbera, 16% Counoise, 14% Mouvedre, and 4% other reds from the Windmill Vineyard, and Barbera from the Muller Vineyard, both in the Dunnigan Hills, CA Since 2003, Matthiasson Wines has produced wines organically and using sustainable agricultural methods. Very pale salmon color. Subltle aromas and flavors of strawberry and pink grapefruit. Dry and bright with strong acidity…. Read more →
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