Ca'n Verdura “Supernova" Rosat 2022

Ca’n Verdura “Supernova” Rosat 2022

The Supernova Rosat is a limited production (250 cases) rosé wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca. These grapes are grown in “call vermell soils” (a clayey, red-colored soil) consisting of iron-rich clays and limestone with small and medium-sized pebbles. Supernova Rosat originates from a plot of 25-year-old, bush-trained mantonegro vines.

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Summer Has Officially Left The Building

This past weekend, the calendar rudely reminded me that summer had officially packed its belongings and left the building. However, my quest for honestly crafted, sustainably produced rosé and rosados from independent and artisanal winemakers continues. Because, fellow oenophiles, just because summer has made its exit doesn’t mean we can’t continue to enjoy the results of the Saignée method.

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Ameztoi Ruebentis

Basque and Atlantic Rosés

Basque Region Ameztoi Ruebentis 2022: Located near Getaria, an ancient Basque fishing village in northeastern Spain, this wine is made from a blend of hondarrabi zuri and Beltza grapes. Its ruby color resembles the ancestral Txakoli crafted on the coast of the Cantabrian Sea. Grape Varieties: 50% Hondarribi Beltza and 50% Hondarribi Zuri This fresh and casual rosé exudes finesse and elegance with its delightful […]

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Union Sacré, Edelzwicker 2022

What is Edelzwicker?

Union Sacré, Edelzwicker 2022 For those of you that have never heard of Edelzwicker, it is a term used to describe a type of wine, specifically a blended white wine, originating from the Alsace region in France. The word “Edelzwicker” is of German origin and translates to “noble blend” or “fine blend.” In Alsace, where both German and French influences are prominent, Edelzwicker wines are […]

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Montenidoli Canaiuolo Rosado 2022

Montenidoli Canaiuolo Rosado 2022

Montenidoli is situated on 500 acres of woodland atop a hill that overlooks San Gimignano, facing the Chianti Classico region between Florence and Siena. This pristine land resides high up on the hill, benefiting from clean air and remaining untouched by any chemical pollutants created by humans. Under the guidance of Elisabetta Fagiuoli for over fifty years, Montenidoli has emerged as a leading producer of […]

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Solid and Consistent

Made from a combination of 34% Grenache, 32% Barbera, 16% Counoise, 14% Mouvedre, and 4% other reds from the Windmill Vineyard, and Barbera from the Muller Vineyard, both in the Dunnigan Hills, CA Since 2003, Matthiasson Wines has produced wines organically and using sustainable agricultural methods. Very pale salmon color. Subltle aromas and flavors of strawberry and pink grapefruit. Dry and bright with strong acidity. […]

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Chateau Simone

War of the Rosés continues

Ah, natural wine! The rebellious teenager of the wine world, always causing a stir with its funky flavors and unpredictable behavior. It’s like the wild child who refuses to conform to society’s expectations. You never know what you’re going to get when you pop open a bottle of natural wine. It’s like playing Russian roulette, but with grapes instead of bullets. Will it taste like […]

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