War of the Rosés
Floral and fresh, with a deep strawberry color. In the glass. Crafted from the Bobal grape, which is native to the Manchuela region, this rosé reveals a bouquet of cherry, nectarine, and dried thyme. Excellent QPR.
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We enjoyed this exquisite this Saumur rosé while watching Midori perform Prokofiev’s Violin Concerto No. 1, followed by a breathtaking solo encore of Bach.
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Here’s some history: José Luis Ripa is married to María José López de Heredia—yes, that López de Heredia! José and María are dedicated solely to making Rioja Rosado.
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The Supernova Rosat is a limited production (250 cases) rosé wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca. These grapes are grown in “call vermell soils” (a clayey, red-colored soil) consisting of iron-rich clays and limestone with small and medium-sized pebbles. Supernova Rosat originates from a plot of 25-year-old, bush-trained mantonegro vines.
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During the Quaternary period, the Ligurian Sea covered the valleys of this part of Tuscany with shallow, calm waters, creating an ideal environment for the growth of crustaceans and mollusks. These creatures were the first inhabitants of Montenidoli, leaving behind a precious heritage.
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I found this wine on sale at the local coop.
A lusciously smooth and well-balanced rosé unfolds with layers of wild strawberry and kiwi, complemented by nuances of watermelon and grapefruit, all exuding a fresh and pure fruit essence.
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This past weekend, the calendar rudely reminded me that summer had officially packed its belongings and left the building. However, my quest for honestly crafted, sustainably produced rosé and rosados from independent and artisanal winemakers continues. Because, fellow oenophiles, just because summer has made its exit doesn’t mean we can’t continue to enjoy the results of the Saignée method.
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I had never tried this wine before, even though I had read about Slovenian wines and was familiar with wines from the Carso region, such as Zidarich, which also produces a Vitovska.
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Basque Region Ameztoi Ruebentis 2022: Located near Getaria, an ancient Basque fishing village in northeastern Spain, this wine is made from a blend of Hondarrabi Zuri and Beltza grapes. Its ruby color resembles the ancestral Txakoli crafted on the coast of the Cantabrian Sea. Grape Varieties: 50% Hondarribi Beltza and 50% Hondarribi Zuri This fresh and casual rosé exudes finesse and elegance with its delightful […]
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Union Sacré, Edelzwicker 2022 For those of you that have never heard of Edelzwicker, it is a term used to describe a type of wine, specifically a blended white wine, originating from the Alsace region in France. The word “Edelzwicker” is of German origin and translates to “noble blend” or “fine blend.” In Alsace, where both German and French influences are prominent, Edelzwicker wines are […]
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Montenidoli is situated on 500 acres of woodland atop a hill that overlooks San Gimignano, facing the Chianti Classico region between Florence and Siena. This pristine land resides high up on the hill, benefiting from clean air and remaining untouched by any chemical pollutants created by humans. Under the guidance of Elisabetta Fagiuoli for over fifty years, Montenidoli has emerged as a leading producer of […]
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Brace yourselves for two more fabulous rosé wines to tickle your taste buds! We’ve got one straight outta Napa, CA, and the other hailing all the way from the charming land of Veneto, IT. Now, I know when you think rosé, you automatically picture French regions like Provence, Bandol, and the Loire. But hey, let’s not forget that these wines are crafted with finesse in […]
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