Spain
A brilliant ruby robe, some warm spice, black raspberry and cherry on the nose, and a hint of coconut and tobabcco. Chewy and full, still young and concentrated. Anise as the wine opens. A lovely oak spice, nice clarity and tannins. Beautiful finish. This wine will get even better with age over the next 10 years.
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A fresh, aromatic, smooth wine made from 100% Garnacha grapes. Fruit-driven, with well-integrated oak, it exhibits an elegant, good minerality, and a silky structure. Very light-bodied and silky smooth on the palate. It finishes with fine tannins, showcasing the deft hands that crafted it. Purchase this and store it for up to 10 years.
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Surviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
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Appearing in a light, vibrant yellow hue, this wine offers an enticing aroma characterized by oak, spice, and vanilla notes. It boasts
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Muz is a smooth and approachable red vermouth boasting herbal, rose, vanilla, and vibrant flavors. It strikes a harmonious balance between herbal and botanical undertones,
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This past weekend, the calendar rudely reminded me that summer had officially packed its belongings and left the building. However, my quest for honestly crafted, sustainably produced rosé and rosados from independent and artisanal winemakers continues. Because, fellow oenophiles, just because summer has made its exit doesn’t mean we can’t continue to enjoy the results of the Saignée method.
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I discovered this producer through an article on where to enjoy wine in Madrid. The article mentioned the 2020 Cantalapiedra La Otea. However, when I contacted my sources, the only wine available from this producer was the Lironda. It took nearly three weeks to arrive, but I was extremely pleased with both the wine and its price. The Cantalapiedras have a lineage spanning several generations […]
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As this summers rain-soaked sun dips below the horizon and takes its warmth with it, I find myself cozied up with a glass of Parajes del Valle Macabeo – the ultimate rainy summer companion. With each sip, I can almost hear the wine whispering tales of its wild fermentation adventures, like a seasoned backpacker recounting stories from the road less traveled. Just as the mosquitoes […]
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Pere Mata L’Ensamblatge Brut Nature Gran Reserva 2012 50% Xarello, 25% Macabeu, 25% Parellada The quality and transparency of these sparkling wines inevitably draw comparisons to Champagne. However, Pere is not trying to replicate Champagne. Instead, he dedicates himself to crafting Cava with a level of dedication and craftsmanship usually associated with the world’s finest sparkling wines. The results are truly inspiring. Hailing from Sant […]
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Basque Region Ameztoi Ruebentis 2022: Located near Getaria, an ancient Basque fishing village in northeastern Spain, this wine is made from a blend of Hondarrabi Zuri and Beltza grapes. Its ruby color resembles the ancestral Txakoli crafted on the coast of the Cantabrian Sea. Grape Varieties: 50% Hondarribi Beltza and 50% Hondarribi Zuri This fresh and casual rosé exudes finesse and elegance with its delightful […]
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We all know the names Martini & Rossi and Cinzano, the popularized vermouths used primarily for Martinis and assorted cocktails. However, the Spaniards have taken Vermouth to another level. These tend to come from boutique vermouth specialists or serious winemakers who’ve added vermouth to their lineup. So, what is Vermouth? It is a fortified and aromatized wine that is macerated with a selection of herbs, […]
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Recently, we had the honor of welcoming some truly special visitors, prompting me to delve into my treasured Rioja wine collection. It was an occasion to celebrate both the cherished classics and the exciting new additions. These wines perfectly embodied my philosophy, which centers around enjoying well-crafted, naturally grown wines that are ready to be savored. Each bottle was a delightful experience, and we were […]
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