Spain
This wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.
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The 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.
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A delightful ruby hue with a subtle hint of maturity at the rim. The wine offers a gentle sherry aroma and reveals well-defined tannins leading to a lingering finish.
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This was my second consecutive Dry January, and it felt like it lasted longer than a slow-motion replay of grass growing. Despite the sluggish pace, it was surprisingly easy to complete, but not as easy as a summer morning coffee on the porch.
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A brilliant ruby robe, some warm spice, black raspberry and cherry on the nose, and a hint of coconut and tobabcco. Chewy and full, still young and concentrated. Anise as the wine opens. A lovely oak spice, nice clarity and tannins. Beautiful finish. This wine will get even better with age over the next 10 years.
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A fresh, aromatic, smooth wine made from 100% Garnacha grapes. Fruit-driven, with well-integrated oak, it exhibits an elegant, good minerality, and a silky structure. Very light-bodied and silky smooth on the palate. It finishes with fine tannins, showcasing the deft hands that crafted it. Purchase this and store it for up to 10 years.
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Surviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
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Appearing in a light, vibrant yellow hue, this wine offers an enticing aroma characterized by oak, spice, and vanilla notes. It boasts
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Muz is a smooth and approachable red vermouth boasting herbal, rose, vanilla, and vibrant flavors. It strikes a harmonious balance between herbal and botanical undertones,
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This past weekend, the calendar rudely reminded me that summer had officially packed its belongings and left the building. However, my quest for honestly crafted, sustainably produced rosé and rosados from independent and artisanal winemakers continues. Because, fellow oenophiles, just because summer has made its exit doesn’t mean we can’t continue to enjoy the results of the Saignée method.
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I discovered this producer through an article on where to enjoy wine in Madrid. The article mentioned the 2020 Cantalapiedra La Otea. However, when I contacted my sources, the only wine available from this producer was the Lironda. It took nearly three weeks to arrive, but I was extremely pleased with both the wine and its price. The Cantalapiedras have a lineage spanning several generations […]
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As this summers rain-soaked sun dips below the horizon and takes its warmth with it, I find myself cozied up with a glass of Parajes del Valle Macabeo – the ultimate rainy summer companion. With each sip, I can almost hear the wine whispering tales of its wild fermentation adventures, like a seasoned backpacker recounting stories from the road less traveled. Just as the mosquitoes […]
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