Remelluri Reserva Rioja 2009
A recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.
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A recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.
Read moreGreat wine shop owners remember their customers and pay attention to their purchases. On this occasion, I sought a recommendation for something new, offering two (take out) food options: Indian and pizza. The shop owner displayed a mix of intrigue and contemplation, as if wondering, “Which wines in will make the grade?” He then confidently perused his wine shelves and selected the Gramona Gessami from Penedès.
Read moreThis wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.
Read moreThe 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.
Read moreA delightful ruby hue with a subtle hint of maturity at the rim. The wine offers a gentle sherry aroma and reveals well-defined tannins leading to a lingering finish.
Read moreThis was my second consecutive Dry January, and it felt like it lasted longer than a slow-motion replay of grass growing. Despite the sluggish pace, it was surprisingly easy to complete, but not as easy as a summer morning coffee on the porch.
Read moreA brilliant ruby robe, some warm spice, black raspberry and cherry on the nose, and a hint of coconut and tobabcco. Chewy and full, still young and concentrated. Anise as the wine opens. A lovely oak spice, nice clarity and tannins. Beautiful finish. This wine will get even better with age over the next 10 years.
Read moreA fresh, aromatic, smooth wine made from 100% Garnacha grapes. Fruit-driven, with well-integrated oak, it exhibits an elegant, good minerality, and a silky structure. Very light-bodied and silky smooth on the palate. It finishes with fine tannins, showcasing the deft hands that crafted it. Purchase this and store it for up to 10 years.
Read moreSurviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
Read moreAppearing in a light, vibrant yellow hue, this wine offers an enticing aroma characterized by oak, spice, and vanilla notes. It boasts
Read moreMuz is a smooth and approachable red vermouth boasting herbal, rose, vanilla, and vibrant flavors. It strikes a harmonious balance between herbal and botanical undertones,
Read moreThis past weekend, the calendar rudely reminded me that summer had officially packed its belongings and left the building. However, my quest for honestly crafted, sustainably produced rosé and rosados from independent and artisanal winemakers continues. Because, fellow oenophiles, just because summer has made its exit doesn’t mean we can’t continue to enjoy the results of the Saignée method.
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