Luis Anxo Rodriguez Vazquez Ribeiro Viña de Martin A Teixa 2016
While this wine is already wonderfully developed, it holds the promise of further aging for those who appreciate the nuanced beauty of mature whites.
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While this wine is already wonderfully developed, it holds the promise of further aging for those who appreciate the nuanced beauty of mature whites.
Read moreMonasteries along this historic trail cultivated vineyards and advanced winemaking techniques, creating the foundation for Rioja Alta’s celebrated wine culture. Over time, this region became synonymous with high-quality, age-worthy wines, with its unique terroir, marked by limestone and clay soils and a moderate climate featuring Tempranillo and Garnacha native grapes of this region.
Read moreViña Bosconia wines originate from the El Bosque vineyard. Inspired by French winemaking traditions, the founder named the wines after French styles, such as the Burgundy-style wine he once crafted with a high percentage of Pinot Noir, called “Rioja Cepa Borgoña.”
Read moreIn the heart of Spain’s Ciudad Real province lies Campo de Calatrava, a region steeped in history, defined by its volcanic soils, and now celebrated as Spain’s newest Denominación de Origen Protegida (DOP). Officially recognized in February 2024, this milestone elevates the region from its former Vino de la Tierra (VT) designation, marking a significant step toward global recognition for its unique wines.
Read moreThis wine presents an opaque red color, yet surprises with its balance and full-bodied structure. On the nose, it offers earthy aromas with wild strawberries, cherries, and a touch of spice. The palate is dry, showing some firm tannins with a lively, tangy brightness.
Read moreThis wine is simply delicious and perfect for enjoying this fall! With some bottle age, the Mencía really shines, bringing out its depth and character. It pours a bright red hue, with aromas of crisp apple and a subtle hint of peach, all layered over a refreshing, mineral backdrop.
Read moreThe 2022 Benje is unfiltered and slightly cloudy, with green lemon, farmyard, and straw scents. On the palate, it’s dry, taut, and acidic, with excellent persistence and tension.
Read moreMade in a sherry-like style, this wine ages under flor but is not fortified, allowing a focus on fruit character. The result is a fresh, easy-to-drink wine.
Read moreFloral and fresh, with a deep strawberry color. In the glass. Crafted from the Bobal grape, which is native to the Manchuela region, this rosé reveals a bouquet of cherry, nectarine, and dried thyme. Excellent QPR.
Read moreThe Alvesa Blanco offers crisp acidity and a lovely mouthfeel, featuring fresh, light notes of citrus and white fruits like green apple and pear, with subtle floral and herbal undertones.
Read moreNot surprisingly, with 4 years of barrel aging followed by 6 years in bottle prior to release this was stunning.
Read moreWinemaker Ricardo Perez is Spain’s leading expert on Biodynamics. He translated Steiner’s works into Spanish and teaches courses on the subject. The winery is part of a complete farm, producing various crops, raising animals, and making many of the biodynamic preparations themselves.
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