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Viña Bosconia wines originate from the El Bosque vineyard. Inspired by French winemaking traditions, the founder named the wines after French styles, such as the Burgundy-style wine he once crafted with a high percentage of Pinot Noir, called “Rioja Cepa Borgoña.”
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Roagna is a renowned winemaker based in the Piedmont region of Italy, celebrated for their traditional and sustainable growing practices. They cultivate Nebbiolo, Barbera, and Dolcetto grapes in prestigious vineyards like Barbaresco and Barolo, emphasizing biodiversity and minimal intervention.
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There’s a special joy in discovering wines that express where they come from, inviting us to taste not only the fruit but also the soul of a place we may never have seen yet feel connected to through every sip.
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This wine is showing remarkable vibrancy at the moment. It boasts a rich, tropical fruit profile, with juicy, mouth-filling texture that leads to a long, satisfying finish.
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This wine presents an opaque red color, yet surprises with its balance and full-bodied structure. On the nose, it offers earthy aromas with wild strawberries, cherries, and a touch of spice. The palate is dry, showing some firm tannins with a lively, tangy brightness.
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The 2022 Benje is unfiltered and slightly cloudy, with green lemon, farmyard, and straw scents. On the palate, it’s dry, taut, and acidic, with excellent persistence and tension.
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Made in a sherry-like style, this wine ages under flor but is not fortified, allowing a focus on fruit character. The result is a fresh, easy-to-drink wine.
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Torre dei Beati, named after a detail in a 14th-century fresco at the local church of S. Maria in Piano, symbolizes the “Tower of the Blessed” – the ultimate destination for souls striving for eternal peace after facing many trials.
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We enjoyed this exquisite this Saumur rosé while watching Midori perform Prokofiev’s Violin Concerto No. 1, followed by a breathtaking solo encore of Bach.
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Not surprisingly, with 4 years of barrel aging followed by 6 years in bottle prior to release this was stunning.
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Winemaker Ricardo Perez is Spain’s leading expert on Biodynamics. He translated Steiner’s works into Spanish and teaches courses on the subject. The winery is part of a complete farm, producing various crops, raising animals, and making many of the biodynamic preparations themselves.
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When Nicole Chanrion started her career in the 1970s, women were mostly confined to enology labs and kept out of the cellars. Despite her mother thinking winemaking was for men, Nicole pursued her dream of becoming a vigneronne.
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