France
I recently attended an intimate tasting of wines exclusively imported by Kermit Lynch Wine Merchant. Known for specializing in French and Italian wines, Kermit Lynch focuses on selections from small, independent producers who practice sustainable, organic, or biodynamic winemaking.
The lineup included a diverse mix: sparkling, white, rosé, and red wines, as well as vermouth.
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The cool climate and limestone-rich soils lend Jura Chardonnays a bright acidity and complex minerality, often marked by flavors of green apple, citrus, and almond. This nuanced approach to Chardonnay makes Jura wines highly distinctive and sought-after by those who appreciate terroir-focused winemaking.
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Aromas of raspberry and rhubarb are complemented by earthy, mossy undertones. The palate is light-bodied yet packed with vibrant raspberry and strawberry flavors, driven by ripe acidity that lifts the fruit forward.
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A perfect blend as we approach the last day of summer. It is light-bodied yet well-concentrated, offering smooth, balanced flavors of ripe citrus fruits, complemented by a mineral and slightly chalky texture. The finish is long and lingering, making it ready to enjoy now.
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Bright salmon pink in color. Full, fragrant & fragrant nose of ripe fresh fruit aromas of fresh strawberries, raspberries & citrus notes with overtones of rose floral notes, some spice notes & minerals.
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A special selection of older vines, some 80 years or more, from the estate’s flint-rich soils. Light golden yellow in color, with a full, forward, and attractive nose of ripe fruit. Simple, clean, light, and refreshing, with an exceptionally pure finish.
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We enjoyed this exquisite this Saumur rosé while watching Midori perform Prokofiev’s Violin Concerto No. 1, followed by a breathtaking solo encore of Bach.
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When Nicole Chanrion started her career in the 1970s, women were mostly confined to enology labs and kept out of the cellars. Despite her mother thinking winemaking was for men, Nicole pursued her dream of becoming a vigneronne.
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Cousins Jean-Laurent and Jean-Dominique Vacheron produce benchmark Sancerre from organically and biodynamically farmed single vineyards. Recently, they completed a new cellar dedicated to making red wine – yes, red Sancerre – which deserves recognition.
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Known for its exceptional quality and distinctive character, White Burgundy commands high prices due to several factors. Firstly, the terroir of Burgundy, with its unique combination of soil, climate, and topography, creates ideal conditions for growing Chardonnay. Secondly, Burgundy vineyards are fragmented into many small plots, often owned by different families for generations, leading to limited production and high demand for these exclusive wines. In […]
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Drinks like Chablis—medium-bodied, Burgundy, organic, and biodynamic. It exhibits brilliant minerality and poise, with a nose of citrus and melon. The taste is long and intense, with a flinty, sweet, and dry finish that is fresh and thoroughly pleasing.
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I tried this last year, and the one-year aging process mellowed out the acidity nicely. Unfortunately, this was the last bottle from that vintage. I’ll definitely need to restock. It’s truly an excellent wine.
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