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100% Pedro Ximenez 3 Miradas Vino de Pueblo is a village wine sourced from five grand cru sites in the Sierra de Montilla de Calidad Superior. D.O. Montilla-Moriles An incredible aroma of wood and sherry greets the nose. This wine boasts a beautiful golden hue and a silky-smooth mouthfeel. On the palate, enjoy delightful flavors of poached pear and smoked orange upfront, complemented by clear, […]
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I tried this last year, and the one-year aging process mellowed out the acidity nicely. Unfortunately, this was the last bottle from that vintage. I’ll definitely need to restock. It’s truly an excellent wine.
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A recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.
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Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
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Great wine shop owners remember their customers and pay attention to their purchases. On this occasion, I sought a recommendation for something new, offering two (take out) food options: Indian and pizza. The shop owner displayed a mix of intrigue and contemplation, as if wondering, “Which wines in will make the grade?” He then confidently perused his wine shelves and selected the Gramona Gessami from Penedès.
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The 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.
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Jurançon is nestled in Southwest France, beneath the Pyrenees Mountains, offering an experience far removed from traditional French settings. Here, the language is Occitan, the food evolves into a unique blend of French and Catalan flavors, and the wines are exotic.
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I’ve been exploring various producers’ Falanghina lately. It’s a great alternative to Sauvignon Blanc and consistently surpasses Pinot Grigio. This La Rivolta Vigneti was particularly enjoyable and reasonably priced.
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I found this wine on sale at the local coop.
A lusciously smooth and well-balanced rosé unfolds with layers of wild strawberry and kiwi, complemented by nuances of watermelon and grapefruit, all exuding a fresh and pure fruit essence.
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Colette’s Old Vine release exemplifies the forward, explosive aromas characteristic of Regnié and Colette itself. Its attractive ruby-red color catches the eye, followed by delightful notes of raspberry, strawberry, and roses
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The winemaking process begins with meticulous hand-harvesting of the grapes, ensuring that only the finest fruit is selected for production. Upon arrival at the winery, the grapes undergo a careful de-stemming process, removing any unwanted stems and leaves to focus solely on the precious fruit.
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Recently, I had the pleasure of enjoying a truly exceptional wine sourced by the individual who has been importing it to the US for the past 40 years. With only 120 bottles available, and always pre-sold to dedicated collectors, it was indeed a rare bottle. What made it even more remarkable was that it came in a magnum, allowing the wine to mature at a slower pace compared to a standard 750ml bottle.
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