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Xarmant is made from sustainably farmed, estate vineyards of indigenous grapes from the Arabako Txakolina DO in the verdant Basque Country, close to the Bay of Biscay on Spain’s rugged Atlantic coast. This proximity to the ocean creates an ideal microclimate, defined by the brisk northerly waters and the humid north-northwest wind, which cool the vines even on the hottest summer afternoons.
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The Supernova Rosat is a limited production (250 cases) rosé wine produced from the red mantonegro grape, indigenous to the Binissalem region of Mallorca. These grapes are grown in “call vermell soils” (a clayey, red-colored soil) consisting of iron-rich clays and limestone with small and medium-sized pebbles. Supernova Rosat originates from a plot of 25-year-old, bush-trained mantonegro vines.
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As you might have gathered, I love sharing special bottles. We were out with friends at a Spanish wine tasting, and I thought if the hosts allowed it, I would bring along a special bottle they could try and we could share with our friends. I brought the Urbina Rioja Gran Reserva Especial 1994.
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It has a bright straw-yellow color with green shades. The nose offers aromas of apricot and mango, while flavors of pineapple and guava are complemented by a soft dusting of thyme that lingers into the finish.
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During the Quaternary period, the Ligurian Sea covered the valleys of this part of Tuscany with shallow, calm waters, creating an ideal environment for the growth of crustaceans and mollusks. These creatures were the first inhabitants of Montenidoli, leaving behind a precious heritage.
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A light, golden yellow hue with fresh aromas of citrus and pear welcomes you to La Caña. The palate offers tight lemon and guava flavors, showcasing simplicity and elegance. Whether enjoyed as a sipping wine or paired with a staple meal, La Caña promises a delightful experience.
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Fresh flowers, with a lovely crisp aroma of lemon, followed by a silky-smooth mouthfeel and notes of fresh stone fruit. This white wine exhibits a beautiful soft glycerin texture and finishes with a clean, refreshing touch.
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Drinks like Chablis—medium-bodied, Burgundy, organic, and biodynamic. It exhibits brilliant minerality and poise, with a nose of citrus and melon. The taste is long and intense, with a flinty, sweet, and dry finish that is fresh and thoroughly pleasing.
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100% Pedro Ximenez 3 Miradas Vino de Pueblo is a village wine sourced from five grand cru sites in the Sierra de Montilla de Calidad Superior. D.O. Montilla-Moriles An incredible aroma of wood and sherry greets the nose. This wine boasts a beautiful golden hue and a silky-smooth mouthfeel. On the palate, enjoy delightful flavors of poached pear and smoked orange upfront, complemented by clear, […]
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I tried this last year, and the one-year aging process mellowed out the acidity nicely. Unfortunately, this was the last bottle from that vintage. I’ll definitely need to restock. It’s truly an excellent wine.
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A recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.
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Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
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