Discerning wine shops are stepping up to meet this challenge with a smart approach: weekly free wine tastings. These events, often featuring a curated selection of new releases from renowned producers alongside reliable everyday bottles, give customers a chance to taste before buying.
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Crafted in a classic style by one of the Loire’s most respected producers, this wine hails from biodynamically farmed vineyards near Montrichard and Chissay-en-Touraine, north of the Cher River. It offers remarkable complexity and finesse for the appellation
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Bursting with notes of juicy blackberry, raspberry jam, a pinch of cracked pepper, and a hint of oak, it’s plush, fruit-forward, and practically made for the grill.
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If you’re looking for a crisp, bright white that feels tailor-made for warm afternoons, porch sipping, and grilled summer dinners, let me introduce you to a standout that’s flying under the radar: Château Paradis Essenciel Blanc (2023).
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G.D. Vajra is a family-run winery located in the village of Vergne, within the Barolo region of Piedmont, Italy. Established in 1972 by Aldo Vajra, the estate is named after his father, Giuseppe Domenico Vajra. The winery is renowned for its commitment to organic farming practices, having been one of the first in the Barolo region to adopt such methods in 1971.
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Nestled in Portugal’s verdant Basto subregion of Vinho Verde, Quinta da Raza is a historic estate founded in 1791.Situated on the right bank of the Tâmega River, the vineyard spans 50 hectares and cultivates native grape varieties such as Azal, Arinto, Padeiro, and Vinhão.
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Authentic, heartfelt and refined wine from clay pots. This small project, rich in history and tradition, revives the art and culture of winemaking of the Phoenicians, Greeks and Romans. It is in Vila de Frades, in the heart of Vigueira, that the couple Teresa and João keep the flame of this thousand-year-old tradition alive.
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The D’Anguera family has farmed the same vineyard in Montsant since 1820, making them true stewards of the land. With seven generations of winemaking tradition, Joan and Josep D’Anguera carry forward a legacy of innovation.
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I was pleased to attend a recent wine dinner presented by Ronald Barron, retired principal trombonist of the Boston Symphony Orchestra. He is known among trombonists as “the wine guy” and among those in the wine trade as “the trombone player”. Ron curated this special evening from his personal cellar, titled “An Evening in Campania Mostly.” The traditional regional meal featured an antipasto, followed by […]
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Since 1850, five generations of winemaking have continued at G.B. Burlotto. The estate remains committed to manual vineyard operations, sustainable viticulture, the use of large barrels, meticulous cellar work, and the importance of patience and waiting—traditions that define the essence of its wines.
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In the glass, it presents a straw-yellow hue with subtle golden reflections—clean and bright. The nose is expressive, offering aromas of stone fruits and citrus, delicately balanced with a hint of balsamic. On the palate, it is structured, flavorful, and enveloping, with a fresh, lingering finish.
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Arianna Occhipinti is the niece of Giusto Occhipinti, the renowned winemaker behind COS wines, which are widely regarded as among the finest in Sicily. Her journey into winemaking began unexpectedly in 1998 when, at the age of 16, she accompanied her uncle to Vinitaly for four days.
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