Angelo Negro e Figli Roero Arneis Serra Lupini 2022
Although often referred to as Gavi due to its Piedmont origins, traditional Gavi is predominantly made from the Cortese grape.
Read moreAlthough often referred to as Gavi due to its Piedmont origins, traditional Gavi is predominantly made from the Cortese grape.
Read moreWe enjoyed this exquisite this Saumur rosé while watching Midori perform Prokofiev’s Violin Concerto No. 1, followed by a breathtaking solo encore of Bach.
Read moreFrom stunning hillside vineyards overlooking the Mediterranean comes a rich, flavorful Bandol rosé, offering fragrant aromas of flowers and Provençal herbs.
Read moreThe Alvesa Blanco offers crisp acidity and a lovely mouthfeel, featuring fresh, light notes of citrus and white fruits like green apple and pear, with subtle floral and herbal undertones.
Read moreNot surprisingly, with 4 years of barrel aging followed by 6 years in bottle prior to release this was stunning.
Read moreMarsanne and Roussanne are native to the Rhone region in France. They are traditionally used to make Hermitage, Crozes-Hermitage and Saint-Joseph.
The name “qupé” was chosen to honor the Chumash, the indigenous people of the Golden State’s Central Coast and Channel Islands.
Read moreWinemaker Ricardo Perez is Spain’s leading expert on Biodynamics. He translated Steiner’s works into Spanish and teaches courses on the subject. The winery is part of a complete farm, producing various crops, raising animals, and making many of the biodynamic preparations themselves.
Read moreWhen Nicole Chanrion started her career in the 1970s, women were mostly confined to enology labs and kept out of the cellars. Despite her mother thinking winemaking was for men, Nicole pursued her dream of becoming a vigneronne.
Read moreVerdeca is an indigenous variety from Puglia that embodies the essence of summertime. Grown in vineyards near the sea, this vibrant, mineral white wine practically transports you to the seaside with each sip.
Read moreHere’s some history: José Luis Ripa is married to María José López de Heredia—yes, that López de Heredia! José and María are dedicated solely to making Rioja Rosado.
Read moreThis is a delicious sparkler at a great price from a quality producer. It has a slightly toasty nose due to its youth, with fresh strawberry and raspberry aromas complemented by hints of melon. On the palate, mild red fruits and nuttiness are present, creating a delightful tasting experience.
Great value and satisfaction.
Read moreCousins Jean-Laurent and Jean-Dominique Vacheron produce benchmark Sancerre from organically and biodynamically farmed single vineyards. Recently, they completed a new cellar dedicated to making red wine – yes, red Sancerre – which deserves recognition.
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