Thanksgiving Issue
Surviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
Read moreSurviving a family Thanksgiving is like trying to pick a wine at the store—there’s a lot to choose from, and sometimes you end up with something that makes you question your life decisions.
Read moreThe grapes for this wine are carefully selected from three renowned vineyard sites in the Sonoma Coast region – Sangiacomo, Durell, and Gap’s Crown.
Read moreI’ve recently explored the Joaquin grape variety and wanted to delve into other winemakers who use the same grape. This Fiano is both intense and elegant.
Read moreAppearing in a light, vibrant yellow hue, this wine offers an enticing aroma characterized by oak, spice, and vanilla notes. It boasts
Read moreMuz is a smooth and approachable red vermouth boasting herbal, rose, vanilla, and vibrant flavors. It strikes a harmonious balance between herbal and botanical undertones,
Read moreWith its dark ruby color, this wine offers an intriguing sensory experience. On the nose, you’ll find a blend of mineral notes, grass, vinegar, balsamic undertones, pickled cucumber, and hints of fermented pineapple, accompanied by subtle cardamom, cedar, and pine aromas.
Read moreAccording to DOC wine law, Erbaluce may only give its name to a label when grown in the Canavese. The grape comes from the North of Italy.
Read moreThis past weekend, the calendar rudely reminded me that summer had officially packed its belongings and left the building. However, my quest for honestly crafted, sustainably produced rosé and rosados from independent and artisanal winemakers continues. Because, fellow oenophiles, just because summer has made its exit doesn’t mean we can’t continue to enjoy the results of the Saignée method.
Read moreIn 2005, Morgan Twain-Peterson MW and his father, Joel, acquired 152 acres from the Domenicis and renamed the vineyard as Bedrock. Joel Peterson, a walking encyclopedia of wine knowledge, stands as one of the pivotal figures in American wine history, tracing his illustrious career back to his celebrated days at Ravenswood.
Read moreI had never tried this wine before, even though I had read about Slovenian wines and was familiar with wines from the Carso region, such as Zidarich, which also produces a Vitovska.
Read moreThis wine, a blend of 90% Sangiovese and 10% of a combination of Colorino, Canaiolo, and Ciliegiolo, epitomizes the quintessential Chianti Classico from Castellina in Chianti.
Read moreWe were all set to conquer the 47th annual Josh Billings runaground when the universe decided to punk us. You guessed it – the race got canceled faster than a rainy picnic! The culprits? Thunderstorms and winds that were apparently more excited about the race than we were. But hey, we weren’t about to let Mother Nature rain on our parade. We clung to tradition […]
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