From the New York Times June 28, 2023 By:Rebekah Peppler A drink built and named for summer, Spain’s effervescent tinto de verano (summer red wine) matches the season’s easy-going nature. At its most traditional, the recipe sticks to just three ingredients: ice, red wine and citrus soda. (La Casera, from Spain, is most classic, but 7Up and Sprite also work.) This version includes an option […]
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Balnea 2021 Located in Castilla y Leon on the Duero river, approximately 90 miles northwest of Madrid, Rueda is renowned for its dry and aromatic white wines primarily produced from the Verdejo grape. This producer practices organic farming and rely on 100% manual harvesting, using only grapes from the over 25-year-old vines. The grapes are estate-grown and crafted by Maria Jesus Hernandez, one of the […]
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Remember the name Bobal, a red grape variety that is native to the Utiel-Requena region in Valencia, Spain, which is located on the southeastern Mediterranean coast, is the second most commonly grown grape in Spain. Atance Bobal 2019 is a wine that is 100% Bobal and is produced by Toni Sarrion, the winemaker of Bodegas Mustiguillo. He has taken it upon himself to champion this […]
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A few months back we were at an event tasting a number of different wines from various countries and regions. We came away with a handful of new bottles. One of which was the Ladeiras do Xil Godello . I didn’t get a chance to look at the label but once in my possession I saw that the maker was Telmo Rodriguez. For those of […]
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Gaba do Xil are the estate-grown red and white village wines of Ladeiras do Xil, they are handmade Galician wines offering incredible value for everyday drinking in addition to stashing a few away for a few years to mature further. The tinto is a blend of 70% Mencía and 30% Merenzao all hand-harvested grapes that are fermented with native yeasts in stainless steel then aged in steel […]
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