Inspired by the rosés of Provence, they introduced Il Rosé di Casanova with the 2012 vintage, crafting it from Sangiovese and Prugnolo Gentile grown on sandy soils rich in ancient marine sediments.
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Renato makes very good, moderately priced wines from native grapes such as Vernaccia, Canaiolo Nero, and Sangiovese. We particularly enjoyed the Vernaccia di San Gimignano.
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This wine, a blend of 90% Sangiovese and 10% of a combination of Colorino, Canaiolo, and Ciliegiolo, epitomizes the quintessential Chianti Classico from Castellina in Chianti.
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Rizzardi KEYA Bardolino Chiaretto Classico The wine shop was pouring this, so I decided to give it a try. I was pleasantly surprised by its color and freshness. It had a beautiful watermelon color with hints of peach and orange. On the palate, it revealed soft melon and herbal flavors. The wine had a long, tenacious finish that lingered with tropical fruit notes. KEYA is […]
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