The vineyards occupy hillsides of volcanic porphyry soils, where the cooler Alpine climate and well drained terrain provide favorable conditions for Nebbiolo, Croatina, and Vespolina. These varieties combine to produce wines with vibrant acidity, aromatic complexity, and a distinctive earthy character.
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Schioppettino is one of Friuli-Venezia Giulia’s most distinctive indigenous red grapes, with a history closely tied to the village of Prepotto near the Slovenian border. Also known historically as Ribolla Nera, the variety nearly disappeared during the twentieth century.
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The wine is remarkably clean and refreshing, with bright citrus and restrained orchard-fruit notes rather than an overtly aromatic profile.
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On the palate, it is crisp, refreshing, and well balanced, with well integrated acidity carrying flavors of lemon and fresh citrus. A subtle note of toasted almond, develops through the mid-palate and finish.
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