A cold winter night
I recently hosted a dinner and decided to serve three “bordeaux” style wines, two from the Bordeaux region and one from California, a Cabernet Sauvignon. The first wine I opened was the Clarendelle Bordeaux 2016, which consists of 84% Merlot, 10% Cabernet Sauvignon, and 6% Cabernet Franc. It was a pleasant wine overall, but nothing particularly stood out. I learned that Clarendelle purchases wines from […]
Read more