A Good Table Wine
We had a last-minute neighborly get-together on Thursday night, I thought of pairing the Robert Mondavi Maestro 2018 robust and full-flavored red blend (meritage), a blend of: 50% Cabernet Sauvignon, 17% Cabernet Franc, 17% Petit Verdot, 11% Merlot, 5% Malbec with Vegan chili. The wine a great choice, boasting sweet red plum and Bing cherry aromas, complemented by savory notes of tamari, black pepper, and […]
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