Schioppettino is one of Friuli-Venezia Giulia’s most distinctive indigenous red grapes, with a history closely tied to the village of Prepotto near the Slovenian border. Also known historically as Ribolla Nera, the variety nearly disappeared during the twentieth century.
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Antico Broilo grows these grapes organically on 50 year old vines in Prepotto, in the eastern hills of Friuli Venezia Giulia, just a few miles from the Slovenian border. Rolling hills and steep slopes shape the landscape.
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The wine is remarkably clean and refreshing, with bright citrus and restrained orchard-fruit notes rather than an overtly aromatic profile.
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On the palate, it is crisp, refreshing, and well balanced, with well integrated acidity carrying flavors of lemon and fresh citrus. A subtle note of toasted almond, develops through the mid-palate and finish.
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