I couldn’t wait to finally open this bottle! I’ve done my research on it, even listening to a podcast that mentioned it. This is yet another wine by Telmo Rodriguez, as part of his Rioja project. Remelluri has a rich history, tracing back to the 14th century when it was founded by monks. However, records show that winemaking on the estate dates even further back, to the 10th century. The vineyards have changed ownership multiple times over the years until Jaime Rodriguez acquired them.
In 1967, Jaime and his wife Amaia established a modern winery on the abandoned site, where they began producing wine from the ancient vineyards. The couple were visionary entrepreneurs who valued culture, creativity, and craftsmanship. Since then, Remelluri has been committed to restoring the original vineyards to their full potential, becoming the first single-vineyard Rioja of the modern era with the release of the 1971 vintage. This set them apart from a conservative wine culture that emphasized house style and blends of purchased wines from all over Rioja. Remelluri is founded on the principles of individuality and terroir, distinct from the industrial machine of greater Rioja.
“Recovering regions, protecting traditions, head-pruning vines, helping those who are starting out. That’s what I’m talking about. Everything we’re doing is restoring; we’re not trying to invent anything new. In fact, our motto is: The Future Lies in the Past.” Telmo Rodriguez
This Rioja is not your average wine. The producers have always prioritized organic farming principles to ensure that the wine reflects its unique terroir. They have never used chemicals on the property and have been certified organic since the 2014 vintage. The wine itself is outstanding, with an incredible nose, soft berry and leather notes, and a beautiful ruby color. On the palate, it boasts fresh fruit flavors of cherry and licorice, perfectly balanced acidity, and a lingering finish. This wine is a testament to the excellence of Rioja, which has become complacent over the years. The producer is a true craftsman, hitting it out of the park with this reserva. I’m astounded and plan to buy enough to enjoy annually for the next 10 years, as it continues to mature. $45.