Spain
From the New York Times June 28, 2023 By:Rebekah Peppler A drink built and named for summer, Spain’s effervescent tinto de verano (summer red wine) matches the season’s easy-going nature. At its most traditional, the recipe sticks to just three ingredients: ice, red wine and citrus soda. (La Casera, from Spain, is most classic, but 7Up and Sprite also work.) This version includes an option […]
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Baron de Ley Reserva, Rioja 2014 Magnum I wasn’t familiar with this producer initially, but what caught my attention was the combination of price and bottle size. Who doesn’t love a Magnum? It’s perfect for a dinner party, as why open two bottles when one is easier? Baron de Ley is a relatively new producer, established in 1985, boasting an expansive vineyard spanning almost 1500 […]
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Bodegas Breca – Brega 2018 Elegance and finesse are words commonly associated with high-end, expensive French wines such as those from Burgundy, Bordeaux, Champagne, and the overly priced Napa Cabernet Sauvignons like Heitz, Stags Leap, and Opus 1. However, in this case, I’m referring to Spanish wine. Spain has been producing incredibly elegant and nuanced wines, utilizing heirloom, native grapes from 100-year-old vines and exceptionally […]
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The label on this bottle turned my head, I had to try it and see if the playfulness matched what was inside. I was not let down. Albert Canela and Mariona Vendrell embarked on their winemaking journey in 2011, when they were just twenty years old. Their venture is located in the hills of Conca de Barberà, southwest of Barcelona in Catalonia. With support from […]
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I was searching for a Spanish white wine made from the Verdejo grape, similar in style and flavor to Sauvignon Blanc and Pinot Gris. However, the shop owner didn’t have any in stock but recommended another wine to me, primarily Albilio Real. This grape offers mostly neutral flavors and a light perfume aroma. Just a short distance west of Madrid, you’ll find Bodegas Bernabeleva. Nestled […]
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Ah, the sweet anticipation of summer! The recent cold snap may have crushed my dreams of warmer days prematurely, but fear not, I believe we are finally crawling our way towards fairer weather and, most importantly, quaffable wines. Yes, my friends, the time has come to rejoice! But before we dive into the delightful world of rosé, let’s take a brief stroll through its captivating […]
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Garnacha de Fuego 2021 $16. (Jorge Ordoñez) 100% Garnacha D.O. Calatayud Let me introduce you to the one and only Breca Garnacha de Fuego! Jorge Ordoñez has always had a knack for bringing a fresh twist to the grape game. And let me tell you, the 2021 vintage is nothing short of lovely, flavorful, and well-balanced. Now, what makes this wine truly extraordinary is the […]
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Two wines side by side, same vintage, same region, both under $20. But my idea was to introduce a grape variety that produces very fresh, juicy wines – the kind you can bring as a guest to dinner and enjoy thoroughly. Garnacha is one of the most widely planted red wine grape varieties in the world, with its origin in Spain’s Calatayud region. It ripens […]
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A little history: Verdejo from Rueda DO located in the Community of Castilla Y León, northwest of Madrid, is a white grape variety that produces crisp, aromatic, and refreshing wines. Known for their vibrant aromatics, high acidity, and versatility, Verdejo wines are a true expression of the unique terroir of Rueda. Whether enjoyed on its own or paired with food, Verdejo wines are a delightful […]
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Balnea 2021 Located in Castilla y Leon on the Duero river, approximately 90 miles northwest of Madrid, Rueda is renowned for its dry and aromatic white wines primarily produced from the Verdejo grape. This producer practices organic farming and rely on 100% manual harvesting, using only grapes from the over 25-year-old vines. The grapes are estate-grown and crafted by Maria Jesus Hernandez, one of the […]
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Envínate Albarha Vinos Mediterraneos 2021. Envínate (translates as “wine yourself”) is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. They are part of the group that Telmo Rodriguez refers to as the “new generation of Spanish winemakers”, pushing the boundaries […]
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The La Antigua Clasico Blanco 2016 was recommended after my mentioning recently having an R. Lopez de Heredia Vina Tondonia Reserva Blanco 2010; Viura (90%), Malvasía (10%). For those of you unfamiliar with the latter, the wines are barrel aged in American Oak and bottled for no less than 10 years. The end result of their 146-year-old process is a wine that maintains the characteristics […]
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