Remelluri Reserva Rioja 2009
A recent visit to San Diego, CA and a lovely dinner at Finca Bottle shop & Tapas bar had a well aged Remelluri on hand.
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Drink Now
Ferrando, Canavese Rosso “La Torrazza” Piedmont, Italy 2020
Luigi Ferrando has long stood as the foremost producer of wines from the Canavese region, where his family’s winemaking legacy dates back to 1900. With meticulous care, the Ferrandos tend to their Nebbiolo vineyards nestled on the mountainside terroir of Carema, forming an amphitheater shadowed by the imposing Monte Bianco.
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Gramona Gessami Blanco 2022, Penedes
Great wine shop owners remember their customers and pay attention to their purchases. On this occasion, I sought a recommendation for something new, offering two (take out) food options: Indian and pizza. The shop owner displayed a mix of intrigue and contemplation, as if wondering, “Which wines in will make the grade?” He then confidently perused his wine shelves and selected the Gramona Gessami from Penedès.
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Luis Anxo Rodriguez Vazquez – A Teixa Blanco Ribeiro 2016
The 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.
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2021 Lapeyre Jurancon Sec
Jurançon is nestled in Southwest France, beneath the Pyrenees Mountains, offering an experience far removed from traditional French settings. Here, the language is Occitan, the food evolves into a unique blend of French and Catalan flavors, and the wines are exotic.
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2020 Fattoria La Rivolta Vigneti di Bruma Beneventano Falanghina
I’ve been exploring various producers’ Falanghina lately. It’s a great alternative to Sauvignon Blanc and consistently surpasses Pinot Grigio. This La Rivolta Vigneti was particularly enjoyable and reasonably priced.
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2022 Domaine Serge Laloue Sancerre Rosé
I found this wine on sale at the local coop.
A lusciously smooth and well-balanced rosé unfolds with layers of wild strawberry and kiwi, complemented by nuances of watermelon and grapefruit, all exuding a fresh and pure fruit essence.
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2020 Domaine de Colette Régnié Sélection Vieilles Vignes
Colette’s Old Vine release exemplifies the forward, explosive aromas characteristic of Regnié and Colette itself. Its attractive ruby-red color catches the eye, followed by delightful notes of raspberry, strawberry, and roses
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2019 Daniel Chotard Sancerre Rouge
The winemaking process begins with meticulous hand-harvesting of the grapes, ensuring that only the finest fruit is selected for production. Upon arrival at the winery, the grapes undergo a careful de-stemming process, removing any unwanted stems and leaves to focus solely on the precious fruit.
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Domaine Forey Nuit St Georges Ier Cru – Les Saint Georges 1995
Recently, I had the pleasure of enjoying a truly exceptional wine sourced by the individual who has been importing it to the US for the past 40 years. With only 120 bottles available, and always pre-sold to dedicated collectors, it was indeed a rare bottle. What made it even more remarkable was that it came in a magnum, allowing the wine to mature at a slower pace compared to a standard 750ml bottle.
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Alfredo Arribas, Gotes del Priorat 2019
This was my second consecutive Dry January, and it felt like it lasted longer than a slow-motion replay of grass growing. Despite the sluggish pace, it was surprisingly easy to complete, but not as easy as a summer morning coffee on the porch.
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Domaine Anne Gros & Jean-Paul Tollot Minervois L’O de la Vie 2021 Rhone
I bought this solely on the wine makers name and reputation. Never having tasted their Rhone wines before. The wine had intense aromas, marked by very ripe red fruits strawberries, raspberries, and a compote of cherries. The wine demonstrates a balanced, precise, and refreshing profile. Gloriously delicious with a long finish.
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