This wine presented a rich ruby hue, with a nose of red currant and black cherry nuanced by a hint of pepper. Tastes of cherry and a trace of cola emerge, carried in a medium body that gradually reveals its tannins. It was a gorgeous bottle. I’m saving my last bottle for 2025 or 2026.
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The 2016 A Teixa Blanco unveils an impressive aromatic array, blending notes of pear and a hint of green olive with layers of complex minerality, dried flowers, and a subtle whisper of vanillin oak. On the palate, the wine presents a profound depth, full body, and a plush texture.
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Jurançon is nestled in Southwest France, beneath the Pyrenees Mountains, offering an experience far removed from traditional French settings. Here, the language is Occitan, the food evolves into a unique blend of French and Catalan flavors, and the wines are exotic.
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A delightful ruby hue with a subtle hint of maturity at the rim. The wine offers a gentle sherry aroma and reveals well-defined tannins leading to a lingering finish.
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I’ve been exploring various producers’ Falanghina lately. It’s a great alternative to Sauvignon Blanc and consistently surpasses Pinot Grigio. This La Rivolta Vigneti was particularly enjoyable and reasonably priced.
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I found this wine on sale at the local coop.
A lusciously smooth and well-balanced rosé unfolds with layers of wild strawberry and kiwi, complemented by nuances of watermelon and grapefruit, all exuding a fresh and pure fruit essence.
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Sébastien Christophe operates as a one-man operation in Fyé, a quaint village nestled in Chablis. Despite its youth, the domaine boasts over 20 years of history, which is relatively young in Burgundy.
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Colette’s Old Vine release exemplifies the forward, explosive aromas characteristic of Regnié and Colette itself. Its attractive ruby-red color catches the eye, followed by delightful notes of raspberry, strawberry, and roses
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The winemaking process begins with meticulous hand-harvesting of the grapes, ensuring that only the finest fruit is selected for production. Upon arrival at the winery, the grapes undergo a careful de-stemming process, removing any unwanted stems and leaves to focus solely on the precious fruit.
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Recently, I had the pleasure of enjoying a truly exceptional wine sourced by the individual who has been importing it to the US for the past 40 years. With only 120 bottles available, and always pre-sold to dedicated collectors, it was indeed a rare bottle. What made it even more remarkable was that it came in a magnum, allowing the wine to mature at a slower pace compared to a standard 750ml bottle.
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This was my second consecutive Dry January, and it felt like it lasted longer than a slow-motion replay of grass growing. Despite the sluggish pace, it was surprisingly easy to complete, but not as easy as a summer morning coffee on the porch.
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A brilliant ruby robe, some warm spice, black raspberry and cherry on the nose, and a hint of coconut and tobabcco. Chewy and full, still young and concentrated. Anise as the wine opens. A lovely oak spice, nice clarity and tannins. Beautiful finish. This wine will get even better with age over the next 10 years.
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